Best 4 Pasta Salad With Peas Recipes
Pasta salad with peas is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover pasta. This versatile dish can be made with a variety of ingredients, so you can customize it to your own taste. In this article, we will provide you with two delicious pasta salad recipes with peas: a classic pasta salad recipe and a Mediterranean pasta salad recipe. Both recipes are easy to make and can be tailored to your dietary needs. The classic pasta salad recipe includes ingredients such as cooked pasta, peas, carrots, celery, onion, and a mayonnaise-based dressing. The Mediterranean pasta salad recipe includes ingredients such as cooked pasta, peas, tomatoes, cucumbers, feta cheese, and a vinaigrette dressing. Both recipes are packed with flavor and nutrients, making them a healthy and satisfying meal option.
Check out the recipes below so you can choose the best recipe for yourself!
PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
PASTA SALAD WITH PEAS AND CORN
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Provided by rharejr
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 37.1 g, Cholesterol 10.5 mg, Fat 21.2 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 411.7 mg, Sugar 4.8 g
CREAMY PASTA SALAD WITH BACON AND PEAS
There's nothing like a cold pasta shell that's coated in a luscious, silky blanket of bliss. But instead of full-on mayo, I swapped in half Greek yogurt for some subtle tang. It is so good. Perfect for a neighborhood potluck. Divine for quick lunches throughout the week.
Provided by Bev Weidner
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil the pasta until al dente, then drain and rinse under cold water until cool.
- Meanwhile, cook the bacon in a nonstick skillet over medium heat until crispy, 5 to 7 minutes. Remove to a paper towel-lined plate. Then crumble or chop into small pieces.
- Combine the pasta with the bacon, carrots, peas, onions, mayonnaise, yogurt, lemon zest and juice in a large bowl and toss until coated and fully mixed together. Season generously with a pinch of salt and give another toss.
- Garnish with the parsley leaves if using. Cover and chill the pasta salad for about an hour.
PASTA SALAD WITH TOMATOES AND PEAS
Steps:
- In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.
Tips:
- Use fresh or frozen peas. Fresh peas are best when in season, but frozen peas are a great option when fresh peas are not available.
- Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite.
- Use a variety of vegetables. In addition to peas, you can add other vegetables to your pasta salad, such as diced tomatoes, bell peppers, zucchini, or carrots.
- Use a light dressing. A light dressing will help to keep the pasta salad refreshing and flavorful.
- Serve the pasta salad chilled. Pasta salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Pasta salad with peas is a delicious and refreshing side dish or main course that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. With a variety of vegetables and a light dressing, pasta salad with peas is a healthy and flavorful dish that everyone will enjoy.
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