Best 2 Pasta Salad With Imitation Crab Recipes
Indulge in a delightful culinary journey with our versatile pasta salad featuring imitation crab. This vibrant dish, perfect for picnics, potlucks, or quick weeknight dinners, offers a harmonious blend of flavors and textures. The imitation crab, with its delicate and slightly sweet taste, pairs perfectly with the al dente pasta, creating a satisfying bite. Colorful bell peppers, crisp celery, and refreshing cucumber add a burst of color and freshness, while red onion brings a touch of sharpness. The creamy dressing, made with mayonnaise, sour cream, and a hint of Dijon mustard, ties all the ingredients together, creating a luscious and flavorful coating. Discover variations of this classic pasta salad, including a tangy lemon-herb dressing, a creamy avocado-ranch dressing, and a zesty chipotle-lime dressing. Each variation offers a unique flavor profile that caters to different preferences, making this dish a versatile crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
IMITATION CRAB AND PASTA SALAD
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
Provided by MSippigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
- Chop crab meat in a medium bowl. Set aside.
- In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
- Refrigerate. Stir again before serving, adding more mayo if needed.
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Choose the right imitation crab. Look for imitation crab that is firm and has a slightly sweet flavor. Avoid imitation crab that is mushy or has a strong fishy smell.
- Cook the pasta according to the package directions. Be sure to cook the pasta al dente, so that it is still slightly firm to the bite.
- Chop the vegetables into small pieces. This will help them to cook evenly and will make the salad easier to eat.
- Use a light dressing. A simple vinaigrette or mayonnaise-based dressing is a good choice. Avoid using heavy dressings, as they can weigh down the salad.
- Add some herbs and spices to taste. Fresh herbs, such as basil, oregano, or parsley, can add a lot of flavor to the salad. You can also add some salt and pepper to taste.
Conclusion:
Pasta salad with imitation crab is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of pasta, imitation crab, vegetables, and a light dressing, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this pasta salad a try. You won't be disappointed!
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