Best 6 Pasta Salad With Honey Dijon Vinaigrette Recipes
Indulge in a symphony of flavors with our honey Dijon vinaigrette pasta salad, a delightful dish that tantalizes your taste buds. This vibrant salad, bursting with fresh ingredients and zesty dressing, is a perfect accompaniment to any summer gathering or light lunch. Discover the culinary magic of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and nutty toasted walnuts, harmoniously combined with tender penne pasta, all tossed in a luscious honey Dijon vinaigrette. For a delightful vegetarian option, try our roasted vegetable pasta salad, a medley of grilled zucchini, bell peppers, and mushrooms, paired with hearty penne pasta and a tangy lemon-herb dressing. Craving a creamy and satisfying indulgence? Our Caesar salad with grilled chicken is the answer, featuring succulent grilled chicken strips atop a bed of crispy romaine lettuce, coated in a creamy Caesar dressing and showered with grated Parmesan cheese. And for those who love a classic, our Greek pasta salad is a feast for the senses, with its combination of flavorful sun-dried tomatoes, briny Kalamata olives, vibrant bell peppers, and tangy feta cheese, all tossed with tender penne pasta and a zesty olive oil dressing. Embark on a culinary journey with our diverse selection of pasta salad recipes, each offering a unique blend of flavors and textures that will elevate your dining experience.
Let's cook with our recipes!
PASTA SALAD VINAIGRETTE
Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that's ready to toss together with your favorite pasta, vegetables or protein. Full of fresh ingredients like broccoli, cucumber, onion and bell pepper, this quick pasta salad recipe is ready in less than 30 minutes and is sure to be a crowd pleaser. Make it a meal by adding some Lemon Rosemary Grilled Chicken on the side. Great for making in advance and keeping in your fridge, this dressing is key for making a picnic-perfect pasta salad.
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 15
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
- Refrigerate until ready to serve. Toss lightly before serving.
Nutrition Facts : Calories 242 Calories
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
HONEY DIJON VINAIGRETTE
Provided by Kelsey Nixon
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
PASTA SALAD WITH BASIL VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta in a large pot of salted boiling water according to package directions. Drain and rinse with cold water. Set aside.
- Spread the pine nuts in an even layer on a small baking sheet. Transfer to the oven, and toast until golden and fragrant, about 10 minutes. Set aside to cool slightly.
- In a large bowl, combine the drained pasta, toasted pine nuts, sun-dried tomatoes olives, Cheddar, chickpeas, cucumbers, and basil vinaigrette. Toss well. Serve cold.
- Add the vinegar, honey, mustard, shallots, basil and some salt and pepper to a blender. Blend until well combined. With the motor running, drizzle in the olive oil; blend until fully combined.
HONEY-DIJON BALSAMIC VINAIGRETTE
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Provided by 851044
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1
Tips:
- To make the most of this pasta salad, use fresh, high-quality ingredients. Fresh herbs, crisp vegetables, and flavorful cheese will make all the difference.
- Don't overcook the pasta. Cook it al dente, according to the package directions, so that it retains a slight bite.
- Use a good-quality olive oil for the vinaigrette. This will add a rich, flavorful base to the dressing.
- Taste the dressing before adding it to the salad. Adjust the seasonings to your liking.
- Don't drown the salad in dressing. Add just enough to coat the pasta and vegetables.
- Let the salad sit for a few minutes before serving. This will allow the flavors to meld and develop.
- Garnish the salad with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
This pasta salad with honey Dijon vinaigrette is a delicious, refreshing, and easy-to-make dish that is perfect for any occasion. It is packed with flavor and texture, and it is sure to please everyone at your table. Whether you are serving it as a side dish or a main course, this salad is sure to be a hit. So next time you are looking for a light and flavorful dish, give this pasta salad a try. You won't be disappointed!
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