Best 3 Pasta Salad With Green Onion Dressing Recipes
Indulge in a symphony of flavors with our pasta salad dressed in a tantalizing green onion dressing. This refreshing and versatile dish is perfect for summer gatherings, potlucks, or light lunches. With a medley of colorful vegetables, tender pasta, and a zesty dressing, this salad is a feast for both the eyes and the palate.
The green onion dressing is the star of the show, adding a vibrant and tangy kick to the salad. Made with a blend of fresh green onions, sour cream, mayonnaise, vinegar, and a hint of sweetness from honey, this dressing perfectly complements the other ingredients.
For the pasta, you can use any short variety, such as penne, rotini, or farfalle. The cooked pasta is tossed with a medley of vegetables, creating a symphony of textures and colors. Crisp and refreshing cucumbers, juicy tomatoes, bell peppers, and red onions add a vibrant crunch. Black olives provide a salty and briny touch, while crumbled feta cheese lends a creamy and tangy flavor.
To complete this delightful dish, fresh herbs like parsley and basil add a burst of aromatic freshness. The salad is then drizzled with the green onion dressing, ensuring that every bite is bursting with flavor. With its vibrant colors, refreshing taste, and versatility, this pasta salad with green onion dressing is sure to be a hit at any gathering.
In addition to the main recipe, the article also includes variations to suit different tastes and dietary preferences. For a vegan version, you can substitute vegan mayonnaise and sour cream. If you prefer a spicy kick, adding a pinch of cayenne pepper or red pepper flakes to the dressing will do the trick. Alternatively, you can create a lighter version by using Greek yogurt instead of sour cream and mayonnaise.
With its detailed instructions, helpful tips, and variations, this article provides everything you need to create a delicious and refreshing pasta salad with green onion dressing. This dish is a true testament to the power of simple ingredients combined to create something truly special.
PASTA SALAD WITH GREEN ONION DRESSING
From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna.
Provided by FrVanilla
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Green Onion Dressing.
- Heat grill.
- Drizzle ½ teaspoon of olive oil over white bottoms of green onion.
- Grill white bottoms of green onions until slightly softened and charred.
- Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth.
- Transfer to a bowl, stir in sour cream and season with salt and pepper.
- Pasta Salad.
- Heat grill.
- Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil.
- Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt.
- Grill red onions until softened, approximately 10 minutes, remove from grill.
- Roughly dice red onions.
- Add peppers, red onion, Green Onion Dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients.
- Garnish with Toasted Coconut.
Nutrition Facts : Calories 520, Fat 36.2, SaturatedFat 19.2, Cholesterol 37.2, Sodium 32.4, Carbohydrate 43.8, Fiber 7.4, Sugar 4.5, Protein 9.2
PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high.
- Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
- Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
- In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
- When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
Tips:
- Choose the right pasta. Short, sturdy pastas like penne, rotini, or fusilli are ideal for pasta salad because they can hold up to the dressing and other ingredients without getting mushy.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. Overcooked pasta will be mushy and less flavorful.
- Rinse the pasta with cold water after cooking. This will stop the cooking process and help the pasta to cool down more quickly.
- Use a flavorful dressing. The dressing is what really makes a pasta salad special. Be sure to use a dressing that is flavorful and complements the other ingredients in the salad.
- Add a variety of vegetables. Vegetables add flavor, color, and nutrients to pasta salad. Some good choices include tomatoes, cucumbers, bell peppers, onions, and broccoli.
- Don't overcrowd the salad. When you're adding ingredients to the pasta salad, be sure not to overcrowd it. Too many ingredients will make the salad difficult to eat and will dilute the flavors.
- Serve the pasta salad chilled. Pasta salad is best served chilled. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try.
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