Best 3 Pasta Salad With Goat Cheese And Arugula Recipes

Indulge in a symphony of flavors with this refreshing pasta salad, where tender fusilli pasta intertwines with creamy goat cheese, peppery arugula, juicy cherry tomatoes, crisp red onion, and a zesty lemon-herb dressing. This vibrant dish offers a delightful balance of textures and flavors, making it perfect for a light lunch, a delightful side dish, or a flavorful addition to your next potluck. With just a few simple steps and readily available ingredients, you can create this culinary masterpiece in the comfort of your own kitchen. Embark on a culinary journey and discover the harmonious blend of flavors that await you in this delectable pasta salad.

The article presents two variations of this delightful dish: a classic version and a sun-dried tomato pesto version. The classic recipe showcases the pure and simple flavors of fresh ingredients, while the sun-dried tomato pesto version adds a vibrant and savory twist with its aromatic pesto, creating a burst of Mediterranean flavors in every bite. Both recipes are easy to follow and offer step-by-step instructions, ensuring a successful culinary experience for home cooks of all skill levels.

Here are our top 3 tried and tested recipes!

PASTA SALAD WITH GOAT CHEESE AND ARUGULA

Pasta Salad with Goat Cheese and Arugula image

You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance-toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
3/4 pound gemelli or other short pasta
1 can (15 ounces) cannellini beans, rinsed and drained
3/4 cup crumbled fresh goat cheese (3 ounces)
3 tablespoons olive oil
2 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
1 bunch arugula (8 ounces), torn
1/2 small red onion, thinly sliced

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.
Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.

Nutrition Facts : Calories 558 g, Fat 17 g, Fiber 7 g, Protein 21 g

GOAT CHEESE AND ARUGULA OVER PENNE

Goat Cheese and Arugula over Penne image

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Provided by Christine L.

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g

ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE

Arugula Salad with Goat Cheese and Pomegranate image

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Provided by barbara

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

2 (5 ounce) packages arugula
3 ounces crumbled chevre (goat cheese)
3 tablespoons pomegranate seeds, or to taste
2 tablespoons vinaigrette dressing, or to taste

Steps:

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful goat cheese, and a good quality olive oil will make a big difference in the final dish.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Let the pasta cool slightly before adding the other ingredients. This will help prevent the pasta from becoming mushy.
Use a light hand when dressing the pasta salad. You don't want to overpower the flavors of the other ingredients.
Serve the pasta salad immediately, or chill it for later. It's a great dish to make ahead of time for a party or picnic.

Conclusion:

This pasta salad is a delicious and easy-to-make dish that's perfect for any occasion. With its combination of fresh vegetables, flavorful goat cheese, and tangy vinaigrette, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this pasta salad a try. You won't be disappointed!