Best 2 Pasta Salad With Canned Chicken Recipes
Craving a quick and easy summer meal? Look no further than this delightful pasta salad with canned chicken. Made with simple, everyday ingredients, this versatile dish is perfect for potlucks, picnics, or a light and refreshing lunch or dinner. With its colorful blend of tender pasta, succulent chicken, crisp vegetables, and a tangy dressing, this salad is sure to be a hit with everyone. But that's not all – this article also features a collection of other enticing pasta salad recipes using canned tuna, ham, or shrimp, each offering a unique flavor profile to suit your preferences. From the classic tuna pasta salad to the zesty shrimp pasta salad, these recipes are guaranteed to tantalize your taste buds and leave you wanting more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the versatility and convenience of canned protein in pasta salads.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY COLD CHICKEN PASTA SALAD
A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.
Provided by Krysie
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
Tips:
- To make the pasta salad more flavorful, use a flavorful canned chicken, such as one that is packed in olive oil or broth.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- For a more colorful pasta salad, use a variety of different colored vegetables, such as red bell pepper, yellow squash, or zucchini.
- To make the pasta salad more creamy, add a dollop of sour cream or mayonnaise.
- If you are watching your calories, you can use a light mayonnaise or yogurt instead of regular mayonnaise.
- For a tangy twist, add a splash of vinegar or lemon juice to the dressing.
- To make the pasta salad ahead of time, cook the pasta and chicken according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for up to 2 days.
Conclusion:
This pasta salad with canned chicken is a quick, easy, and delicious meal that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give this pasta salad a try!
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