Best 5 Pasta Salad With Buttermilk Dressing Recipes
**Savory and Refreshing: A Culinary Journey into Pasta Salad with Buttermilk Dressing**
Indulge in a symphony of flavors with our tantalizing pasta salad featuring a creamy buttermilk dressing. This delightful dish offers a perfect balance of tangy, savory, and refreshing notes, making it an ideal side dish for summer gatherings, picnics, or light meals. With its vibrant mix of colorful vegetables, tender pasta, and a zesty dressing, this pasta salad promises a burst of flavors in every bite. Our collection of recipes provides variations to suit every palate, from classic to unique combinations. Discover the joy of creating this versatile salad with our easy-to-follow instructions and elevate your culinary repertoire.
PASTA SALAD WITH CORN, BACON, AND BUTTERMILK RANCH DRESSING
Perfect pasta picnic salad! With corn, bacon, basil, and buttermilk ranch dressing.
Provided by Elise Bauer
Categories Salad Quick and Easy
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the bacon: Cut the bacon into 1/2 inch pieces. Put in a frying pan and heat on medium. Cook until the fat has rendered and the bacon is well browned. Remove bacon to a paper towel lined plate. Note: Do not pour rendered fat down your kitchen sink unless you really like your plumber. Pour it into a jar to use for another cooking purpose or discard.
Nutrition Facts : Calories 256 kcal, Carbohydrate 24 g, Cholesterol 22 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 586 mg, Sugar 4 g, Fat 14 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
PASTA SALAD WITH HOMEMADE DRESSING
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 8h45m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
BUTTERMILK PASTA SALAD
Buttermilk Pasta Salad - the BEST pasta salad ever!! Great for a crowd! Pasta, tomatoes, chives, sweet peppers, basil, cucumbers, onion, sunflower seeds, and feta tossed in a delicious homemade buttermilk dressing made with mayonnaise, lemon juice, hot sauce, garlic, chili flakes, and pepper. Add some canned tuna or cooked chicken for a meal! Can make in advance and refrigerate until ready to serve! #easy #pastasalad #recipe #sidedish #pasta
Provided by Plain Chicken
Time 20m
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water. Drain well.
- Transfer pasta to a large bowl. Add basil, tomatoes, cucumber, chives, red onion, peppers, sunflower seeds, and feta. Toss well and set aside.
- Whisk together buttermilk, mayonnaise, lemon juice, hot sauce, garlic, and red pepper flakes. Season with salt and pepper.
- Pour dressing over pasta mixture and toss to coat. Serve immediately or cover and refrigerate overnight.
SIMPLE PASTA SALAD
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Provided by Katzen
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 34.6 g, Cholesterol 8.3 mg, Fat 13.9 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 3.4 g, Sodium 763.8 mg, Sugar 6.5 g
Tips:
- Use high-quality pasta: Choose a good quality pasta, such as organic or whole wheat, for the best flavor and texture.
- Cook the pasta al dente: Cook the pasta according to the package instructions, but be sure to remove it from the heat just before it is fully cooked. This will prevent the pasta from becoming mushy.
- Cool the pasta quickly: After cooking the pasta, drain it immediately and rinse it with cold water. This will help to stop the cooking process and prevent the pasta from sticking together.
- Prepare the buttermilk dressing in advance: The buttermilk dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you are ready to assemble the salad.
- Use fresh vegetables: Use fresh, crisp vegetables for the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
- Add protein to the salad: For a more satisfying salad, add some protein, such as grilled chicken, shrimp, or tofu.
- Serve the salad immediately: Pasta salad is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Pasta salad with buttermilk dressing is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best pasta salad ever. So next time you are looking for a light and flavorful meal, give this recipe a try!
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