Best 4 Pasta Salad Vinaigrette Mccormick Style Recipes
Pasta salad is a versatile and refreshing dish that can be enjoyed as a main course or a side dish. It is typically made with cooked pasta, vegetables, and a dressing, and can be customized to include a variety of ingredients, such as meat, cheese, and herbs. This article presents three delicious pasta salad recipes inspired by the flavors of McCormick spices. Each recipe features a unique combination of ingredients and dressings, ensuring that there is a pasta salad to suit every taste. The first recipe, Herb Roasted Chicken Pasta Salad, combines tender roasted chicken, fresh herbs, and a tangy lemon-herb dressing. The second recipe, Caprese Pasta Salad, features juicy tomatoes, fresh mozzarella cheese, and a balsamic vinaigrette dressing. The third recipe, Mediterranean Pasta Salad, showcases a variety of Mediterranean flavors, including olives, feta cheese, and a red wine vinaigrette dressing. All three recipes are easy to follow and can be made in under 30 minutes, making them perfect for busy weeknight dinners or summer gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA SALAD VINAIGRETTE (MCCORMICK STYLE)
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.
Provided by catsoplenty
Categories Salad Dressings
Time 30m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta as directed. Rinse under cold water and drain well.
- Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
- Toss lightly before serving.
PASTA SALAD WITH HOMEMADE DRESSING
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 8h45m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g
PASTA SALAD WITH BASIL VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta in a large pot of salted boiling water according to package directions. Drain and rinse with cold water. Set aside.
- Spread the pine nuts in an even layer on a small baking sheet. Transfer to the oven, and toast until golden and fragrant, about 10 minutes. Set aside to cool slightly.
- In a large bowl, combine the drained pasta, toasted pine nuts, sun-dried tomatoes olives, Cheddar, chickpeas, cucumbers, and basil vinaigrette. Toss well. Serve cold.
- Add the vinegar, honey, mustard, shallots, basil and some salt and pepper to a blender. Blend until well combined. With the motor running, drizzle in the olive oil; blend until fully combined.
COLD PASTA SALAD VINAIGRETTE
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Provided by Sherrie930
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta, toss with 1 teaspoon vegetable oil.
- In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.
- (Steam the vegetables separately for more control over the"crunch.") Toss all ingredients together gently; add salt and pepper to taste.
- Herbs that go well are basil and oregano.
- Refrigerate 1 hour and serve.
- Serving size is 1 cup.
- Note-- I did not steam the veggies.
Nutrition Facts : Calories 126.4, Fat 4.1, SaturatedFat 0.6, Sodium 36.4, Carbohydrate 19.1, Fiber 1.9, Sugar 2.9, Protein 3.5
Tips:
- Use a variety of pastas for a more interesting texture and flavor. Some good options include penne, rotini, and farfalle.
- Cook the pasta according to the package directions, then drain and rinse with cold water.
- For the vinaigrette, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper. You can also add other herbs and spices to taste, such as garlic, basil, or oregano.
- To assemble the salad, combine the cooked pasta, vegetables, and cheese in a large bowl. Pour the vinaigrette over the salad and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
This pasta salad is a refreshing and flavorful dish that is perfect for summer picnics, potlucks, or backyard barbecues. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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