Best 4 Pasta Salad Supreme Recipes
Indulge in the delectable symphony of flavors that is Pasta Salad Supreme, a culinary masterpiece that tantalizes your taste buds with every bite. This versatile dish transcends the boundaries of ordinary pasta salads, encompassing a vibrant array of recipes that cater to diverse preferences and dietary needs.
From the classic Italian Pasta Salad, a harmonious blend of vibrant colors and textures, to the Mediterranean Pasta Salad, a delightful fusion of fresh vegetables, aromatic herbs, and tangy dressing, each recipe promises a unique culinary adventure. Embark on a culinary journey with the Vegan Pasta Salad, a symphony of wholesome ingredients that caters to plant-based enthusiasts, or savor the decadent flavors of the Creamy Pesto Pasta Salad, a luscious combination of creamy pesto sauce, tender pasta, and an assortment of vegetables.
Gluten-free individuals can rejoice in the embrace of the Gluten-Free Pasta Salad, a symphony of flavors crafted with alternative grains that maintains the essence of this beloved dish. And for those seeking a lighter option, the Low-Carb Pasta Salad offers a delectable balance of flavors without compromising on taste.
With an array of recipes that encompass various dietary preferences and culinary aspirations, Pasta Salad Supreme is a culinary masterpiece that caters to every palate. Prepare to embark on a delectable journey as you explore the diverse flavors and textures that define this extraordinary dish.
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
SUPREME PASTA SALAD
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!
Provided by aHardDaysNight
Categories Vegetable
Time 29m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad dressing with seasoning.
- Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
- Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
- (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
RAMEN SPINACH PASTA SALAD SUPREME
A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Yield 20
Number Of Ingredients 13
Steps:
- Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
- In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
- In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
- Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 11 g, Cholesterol 16.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 176.8 mg, Sugar 3.3 g
PASTA SALAD SUPREME
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy
Provided by Heather Beldin
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta, rinse under cold water and drain well.
- Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
- Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
- Cover and refrigerate at least 4 hours.
Tips:
- Use high-quality ingredients for the best flavor.
- Cook the pasta al dente so that it still has a slight bite to it.
- Let the pasta cool completely before adding the other ingredients. This will help prevent the salad from becoming soggy.
- Use a variety of vegetables to add color, texture, and flavor to the salad.
- Don't be afraid to experiment with different dressings. A vinaigrette, pesto, or creamy dressing can all be used to great effect.
- Serve the salad immediately or chill it for later.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a pasta salad recipe that everyone will love.
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