Best 3 Pasta Salad Fabulous No Mayo Recipes
Pasta salad is a versatile and refreshing dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and summer gatherings. This collection of pasta salad recipes offers a variety of flavors and ingredients, so you're sure to find one that you'll love.
From classic Italian pasta salad to Greek orzo salad, Asian noodle salad to hearty chicken or seafood pasta salad, there's a recipe here for every taste. Each recipe includes detailed instructions and beautiful photos to guide you through the cooking process. Whether you're a beginner cook or a seasoned pro, you'll find these recipes easy to follow and delicious to eat.
So gather your ingredients, put on your apron, and get ready to make a fabulous pasta salad that everyone will love!
NO MAYO EASY PASTA SALAD
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g
MEXICAN INSPIRED NO-MAYO MACARONI AND CHEESE SALAD
First this is a much healthier and lighter version of traditional mayo based macaroni salads. This is such a nice salad for summer BBQ's, pot-lucks, even just dinner with the family. It is not spicy, but has a slight Mexican flair. Sour cream, spices and chopped peppers make this a great salad. I actually have 2 versions of this. I have added some sliced black olives and used Monterey Jack cheese, but my favorite is no olives and a good sharp Cheddar. Serve this with some spicy grilled chicken, burgers, steaks, hot dogs, etc. It is just a nice side dish.
Provided by SarasotaCook
Categories Healthy
Time 30m
Yield 4-8 , 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Dressing -- In a small bowl, add the salsa, sour cream, lime juice and zest, cilantro, cumin, pinch of salt and pepper. Mix well and refrigerate. NOTE: I start out with 1/2 cup salsa, and 6 tablespoons of sour cream. You can always add more once you dress the salad.
- Pasta -- Simply cook in good salted water according to package directions.
- Vegetables -- In a large bowl, add the chopped green and red pepper, onion and scallions.
- Toss -- Once the past is done, drain and this is one time where I actually rinse my pasta under cold water. Drain well. Add to the bowl with the vegetables and add the dressing and the cheese. Toss well. You can add a bit more sour cream and salsa if necessary. Taste for seasoning and add any more salt and pepper if needed. And remember - this is not a creamy mayo type of salad. This is a healthier light version so there is not as much dressing.
- Serve -- ENJOY!
PASTA SALAD, FABULOUS NO MAYO!
I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!
Provided by Ladibugz Mom
Categories Lunch/Snacks
Time 18m
Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality dressing will make all the difference.
- Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad.
- Let the pasta cool completely before adding the other ingredients. This will help prevent the salad from becoming watery.
- Use a variety of colors and textures in your pasta salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to pasta salad, so get creative and have fun!
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. It's also a great way to use up leftover pasta and vegetables. With so many different recipes to choose from, there's sure to be a pasta salad that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try!
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