Best 2 Pasta Salad A La Honeybear Recipes

Pasta Salad a la Honeybear is a delightful dish that combines the flavors of sweet and tangy with the textures of crunchy and creamy. This versatile salad can be served as a main course, side dish, or even as a potluck dish. With its combination of fresh vegetables, juicy pineapple, and a creamy honey-mustard sauce, this pasta salad is sure to please everyone at the table. The addition of bacon and cheese adds a savory touch, while the honey-mustard sauce provides a sweet and tangy balance. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this pasta salad is sure to be a hit.

This article features three variations of the classic Pasta Salad a la Honeybear recipe:

1. **Classic Pasta Salad a la Honeybear:** This is the original recipe that started it all. It includes all of the classic ingredients, such as bow-tie pasta, fresh vegetables, juicy pineapple, bacon, cheese, and a creamy honey-mustard sauce.

2. **Lightened-Up Pasta Salad a la Honeybear:** This version of the salad is perfect for those who are looking for a healthier option. It uses whole-wheat pasta, non-fat dressing, and reduced-fat cheese.

3. **Veggie-Packed Pasta Salad a la Honeybear:** This salad is loaded with vegetables, making it a great option for vegetarians and health-conscious individuals. It includes broccoli, cauliflower, carrots, red peppers, and zucchini, along with the other classic ingredients.

Here are our top 2 tried and tested recipes!

CREAMY HERBED EASTER HAM AND PEA PASTA SALAD

Creamy Herbed Easter Ham and Pea Pasta Salad image

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PASTA SALAD WITH HONEY DIJON VINAIGRETTE

Pasta Salad With Honey Dijon Vinaigrette image

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.

Provided by PaulaG

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad shine. Look for ripe vegetables, aromatic herbs, and a flavorful cheese.
Cook the pasta al dente: Pasta that is cooked too soft will become mushy in the salad. Cook it al dente, so it still has a slight bite to it.
Let the pasta cool before adding the other ingredients: This will prevent the pasta from absorbing too much dressing and becoming soggy.
Don't be afraid to experiment with different ingredients: There are endless possibilities when it comes to pasta salad. Feel free to add your favorite vegetables, herbs, and cheeses.
Make sure the dressing is well-balanced: You want the dressing to be flavorful but not overpowering. A good rule of thumb is to use 1 part vinegar or lemon juice to 3 parts olive oil.
Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Pasta salad is a versatile and delicious dish that is perfect for any occasion. It can be made with a variety of ingredients, so you can easily customize it to your liking. With these tips, you can make a pasta salad that is sure to be a hit at your next gathering.