Best 2 Pasta Roma Recipes
**Pasta Roma: A Culinary Delight for Seafood and Pasta Lovers**
Pasta Roma is a delectable Italian dish that tantalizes the taste buds with its harmonious blend of seafood and pasta. This exquisite dish takes center stage in this article, where you'll find a collection of carefully curated recipes that showcase the versatility andγγγγ of Pasta Roma. These recipes cater to diverse preferences and skill levels, ensuring that every home cook can embark on a culinary journey to savor this Italian masterpiece.
**Explore the Enchanting Recipes:**
- **Classic Pasta Roma:** Embark on a culinary adventure with this timeless recipe that captures the essence of Pasta Roma. Plump shrimp, tender calamari, and succulent mussels dance together in a savory tomato sauce, creating a symphony of flavors that will leave you craving more.
- **Pasta Roma with Creamy Pesto Sauce:** Elevate your Pasta Roma experience with the addition of a velvety pesto sauce. This luscious sauce, made with aromatic basil, nutty pine nuts, and tangy Parmesan cheese, adds a layer of richness and complexity to the dish, making it an irresistible choice for those seeking a creamy and flavorful pasta.
- **Pasta Roma with Spicy Arrabbiata Sauce:** Ignite your taste buds with this fiery rendition of Pasta Roma. Arrabbiata sauce, known for its spicy kick, brings a vibrant heat to the dish. The combination of chili flakes, garlic, and crushed tomatoes creates a vibrant and flavorful sauce that pairs perfectly with the seafood and pasta.
- **Pasta Roma with White Wine Sauce:** Indulge in the delicate flavors of this Pasta Roma variation that utilizes a sophisticated white wine sauce. The subtle acidity of white wine lends a touch of elegance to the dish, while shallots, garlic, and fresh herbs provide aromatic layers that elevate the seafood and pasta to new heights.
- **Pasta Roma with Sun-Dried Tomato Pesto:** Experience the vibrant flavors of the Mediterranean with this sun-dried tomato pesto recipe. Bursting with the concentrated sweetness of sun-dried tomatoes, this pesto adds a delightful tang and vibrant color to the Pasta Roma. The combination of basil, pine nuts, and Parmesan cheese creates a harmonious balance of flavors that will transport you to the sunny shores of Italy.
PASTA ROMA
Steps:
- Preheat the oven to 350 degrees. Pour pasta into a 6-8 quart pot of boiling water. Blend the next two ingredients and 1/2 a cup of the parmesan cheese in a food processor until the mixture is creamy. Add the last 1/2 cup of parmesan to the mixture and blend until the paremesan is disbursed in the mixture. Set aside Chop the roma tomatoes into pieces. Sprinkle with salt. Set aside. Pour olive oil on a 9x13 oven ready casserole dish. Drain noodles. Pour the noodles into the pan and cover completely with the creamy mixture. Then, top the pasta and creamy mixture with the chopped tomatoes. Place the dish in the oven on the middle rack for 40 minutes or until the sides are bubbling and the center is hot. Take the basil leaves off the stems and chop the basil. When the pasta is ready take it out of the oven and sprinkle the basil on top. viola! Dinner is ready!
SKILLET PASTA ROMA
This is a wonderful recipe, the flavors are so good together. Sometimes I add more onion and garlic than it calls for :)
Provided by Melissa Trent
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. In large skillet brown sausage, add garlic and onion and cook til onion is soft.
- 2. Stir in rest of ingredients except the parmesan cheese and parsley.
- 3. Bring to a boil, reduce heat and simmer, covered for 25-30 minutes, stirring occasionally. Garnish with parmesan cheese and parsley.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your pasta Roma. Look for ripe tomatoes, sweet onions, and aromatic basil.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a good quality olive oil. Olive oil is a key ingredient in pasta Roma, so it's important to use a good quality oil that has a fruity, flavorful taste.
- Add the pasta to the sauce, not the other way around. This will help the pasta absorb the flavor of the sauce.
- Let the pasta rest before serving. This will allow the flavors to meld and the pasta to firm up slightly.
Conclusion:
Pasta Roma is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover cooked pasta, and it's also a great option for a quick and easy weeknight meal. With its simple ingredients and flavorful sauce, pasta Roma is sure to please everyone at the table.
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