Best 3 Pasta Pudding Recipes
Indulge in a culinary journey with our comprehensive guide to pasta pudding, a versatile dish that combines the comforting flavors of pasta, cheese, and eggs. Discover a treasure trove of delectable recipes, each offering a unique twist on this classic casserole. From the simplicity of a classic baked pasta pudding to the richness of a creamy mushroom and spinach variation, our collection caters to every palate. Explore the depths of flavor in our sun-dried tomato and pesto pasta pudding, or tantalize your taste buds with the zesty kick of our spicy sausage and pepper version. Whether you seek a hearty main course or a comforting side dish, our pasta pudding recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
PASTA PUDDING
You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pastina in boiling salted water until al dente.
- Drain and return to saucepan.
- Add in the cream and 2 tablespoons of the sugar.
- Stir over low heat until hot and thickened, about 2 minutes.
- Stir in butter.
- Spoon into bowls.
- Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
PASTA RAISINS PUDDING WITH CARAMELIZED APPLE TOPPING
Steps:
- Preheat oven to 350 degrees.
- Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
- Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
- While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
- Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the pasta pudding will be.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a variety of cheeses. This will give the pasta pudding a more complex flavor.
- Don't be afraid to experiment. There are many different ways to make pasta pudding, so feel free to try different ingredients and techniques.
Conclusion:
Pasta pudding is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover pasta, and it is also a budget-friendly meal. With so many different variations, there is sure to be a pasta pudding recipe that everyone will enjoy.
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