Best 2 Pasta Primavera In Light Pink Cream Sauce Recipes

Indulge in the delightful symphony of flavors in our pasta primavera recipes. Embark on a culinary journey where garden-fresh vegetables dance harmoniously with delicate sauces, resulting in a vibrant and refreshing dish. From the classic elegance of a light pink cream sauce to the vibrant tang of a sun-dried tomato pesto, each recipe promises a unique taste experience.

In our light pink cream sauce variation, tender asparagus, broccoli florets, and vibrant bell peppers bask in a creamy embrace, while a hint of garlic and Parmesan cheese adds depth and complexity. For a burst of Mediterranean sunshine, try our sun-dried tomato pesto recipe, where juicy sun-dried tomatoes, aromatic basil, and pine nuts create a flavorful symphony that perfectly coats the pasta.

Looking for a vegan delight? Our vegan primavera with creamy avocado sauce is a symphony of flavors and textures. Perfectly cooked vegetables, creamy avocado, and a touch of lemon juice come together to create a dish that is both satisfying and nutritious.

But the culinary adventure doesn't stop there. We also present a tantalizing variation with roasted vegetables, where colorful bell peppers, zucchini, and broccoli are roasted to perfection, adding a smoky and caramelized depth to the pasta. And for those who love a spicy kick, our spicy arrabbiata sauce is infused with fiery chili peppers, creating a vibrant and flavorful dish that will ignite your taste buds.

No matter your preference, our pasta primavera recipes offer a delightful culinary journey that celebrates the beauty of fresh ingredients and the art of simple yet flavorful cooking.

Let's cook with our recipes!

CREAMY PASTA PRIMAVERA

Creamy Pasta Primavera image

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked gemelli or spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 medium carrots, shredded
2 teaspoons canola oil
2 cups cherry tomatoes, halved
1 garlic clove, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY PENNE PASTA PRIMAVERA

Creamy Penne Pasta Primavera image

Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Provided by gretchen

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups penne pasta
2 teaspoons olive oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 carrots, cut into strips
2 cups cherry tomatoes, halved
1 clove garlic, minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 65.1 g, Cholesterol 66.1 mg, Fat 22.2 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 12.1 g, Sodium 250 mg, Sugar 5.5 g

Tips for the Perfect Pasta Primavera in Light Pink Cream Sauce:

- To save time, use pre-cut or frozen vegetables. You can also use a food processor to quickly chop the vegetables. - To make the sauce extra creamy, use heavy cream or half-and-half instead of milk. - If you don't have white wine on hand, you can substitute chicken broth or vegetable broth. - To add a little extra flavor to the sauce, you can add a pinch of garlic powder or onion powder. - If you want a vegetarian version of this dish, you can omit the chicken or shrimp and add more vegetables. - Serve the pasta immediately, topped with fresh herbs and grated Parmesan cheese.

Conclusion:

Pasta Primavera in Light Pink Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh vegetables and has a creamy, flavorful sauce. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!