Best 2 Pasta Pizza Venison Bake Recipes
Indulge in a culinary adventure with our tantalizing Pasta Pizza Venison Bake, a harmonious blend of hearty flavors and textures. This delectable dish features layers of succulent venison, savory pasta, and melted cheese, all topped with a crispy pizza crust. But that's not all! We've included an exciting collection of additional recipes to satisfy every palate. From the classic Lasagna with Bechamel Sauce, a symphony of pasta, meat, and creamy sauce, to the irresistible Ravioli with Spinach and Ricotta Filling, each recipe promises a unique taste experience. And for those seeking a vegetarian option, the Mushroom and Spinach Stuffed Shells offer a delightful combination of flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, our recipes provide clear instructions and helpful tips to guide you every step of the way. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Pasta Pizza Venison Bake and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA PASTA BAKE
Don't call for takeout pizza tonight. In just 30 minutes, you can create this cheesy, crave-able dish, made with just a few simple ingredients.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
- In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
- Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 6 g, TransFat 0 g
Tips:
- Mise en place: Before starting, gather and prepare all your ingredients and equipment. This will make the cooking process smoother and less stressful.
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose the best quality venison, pasta, and vegetables you can find.
- Brown the venison well: This will help to develop its flavor and create a delicious fond in the pan. Don't overcrowd the pan, or the meat will steam instead of brown.
- Simmer the sauce: Simmering the sauce for at least 30 minutes will help to develop its flavor and thicken it slightly. If the sauce is too thick, add a little water or broth. If it's too thin, simmer it for a few minutes longer.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your dish will be. Choose a variety of colors and textures for a visually appealing dish.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Layer the bake carefully: Start with a layer of sauce, then add the pasta, venison, and vegetables. Repeat the layers, ending with a layer of cheese. This will help to ensure that all the ingredients are evenly cooked.
- Bake the dish until bubbly and golden brown: The bake should be cooked until the cheese is melted and bubbly and the top is golden brown. This usually takes about 25-30 minutes.
- Let the dish rest before serving: This will allow the flavors to meld and the dish to set. Let the dish rest for at least 10 minutes before slicing and serving.
Conclusion:
This pasta pizza venison bake is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of venison, pasta, vegetables, and cheese, this dish is sure to be a hit with everyone at your table.
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