Best 2 Pasta Parmigiana Recipes
Indulge in the culinary delight of Pasta Parmigiana, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic Italian dish features tender pasta, a rich and flavorful tomato sauce, gooey melted cheese, and a crispy golden-brown crust. The combination of tangy tomatoes, savory cheese, and aromatic herbs creates a symphony of flavors that will leave you craving for more. Explore the diverse variations of this beloved dish, from the traditional Southern Italian recipe to its modern interpretations. Discover the secrets of creating the perfect tomato sauce, selecting the right pasta, and achieving that irresistibly crispy crust. Whether you're a seasoned home cook or just starting your culinary journey, Pasta Parmigiana is an essential dish that will impress your family and friends. Dive into the world of this iconic pasta dish and let your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE
This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions of my Italian friends' sauces and getting their recipes. My family likes a sweet sauce so if you don't like it sweet, just omit the sugar. I do recommend that you add a little sugar, though, to remove some of the acidity taste from the sauce. Quite frankly, if you don't like a sweet sauce, though, you might be better off trying another recipe because that is why I developed this version. I usually let the sauce simmer for most of the day until I am ready to make the chicken parmigiana. However, the sauce can be ready as fast as an hour if you need it to be. But the longer the sauce simmers, the more delicious and thick it will be! This recipe does make more sauce than is needed for the chicken parmigiana and the side of spaghetti or angel hair, but I just freeze the remaining sauce and use it for another time. This is also the basic recipe I use to serve over any type of pasta. I even use it on pizza!
Provided by CookingONTheSide
Categories Chicken Breast
Time 4h30m
Yield 5 serving(s)
Number Of Ingredients 24
Steps:
- Pasta Sauce:.
- In dutch oven or large saucepot, heat olive oil over medium heat for about 1-2 minutes.
- Add chopped onion and garlic cloves; saute till softened, about 5 minutes (if using pepperoni slices, add here).
- Add tomato paste and 6 cans of water, which equals the 108 ounces of water (basically the rule is for every can of tomato paste, you add 3 cups of water).
- Bring to a boil and stir until all the tomato paste is dissolved; meanwhile add bay leaves, parsley, oregano, basil, black pepper, red pepper flakes (if using), garlic powder, sugar and parmesan cheese.
- Once the sauce has come to a boil, let simmer, uncovered, over medium to medium-low heat, for 3-4 hours or until thickened.
- Prepare chicken parmigiana:.
- Combine eggs, salt and pepper in bowl; place bread crumbs in another bowl.
- Dip chicken into egg mixture, then into bread crumbs.
- Heat oil until very hot and brown chicken on both sides.
- Remove chicken to shallow baking dish and pour excess oil from pan.
- Pour sauce over chicken and sprinkle with parmesan cheese.
- Cover and bake 30 minutes at 350 degrees F.
- Uncover and place provolone slices on top of chicken and bake 10 minutes more or until cheese is bubbly.
- Serve with a side of angel hair pasta topped with the spaghetti sauce.
PASTA PARMIGIANA
Whole wheat pasta gives this tasty vegetarian pasta dish a distinctive nutty flavour. Serve with a tomato and basil salad for a healthy meal.
Provided by English_Rose
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of water to the boil. Add the pasta shells, salt and 1 tbsp oil and cook for 12-15 minutes until the pasta is tender.
- Heat the remaining oil in a frying pan, add the vegetables and cook quickly for 5-7 minutes, turning them frequently so that they do not brown. Preheat the grill to high.
- Add the cooked, drained pasta, lemon juice, cream, salt and freshly ground black pepper.
- Stir well, then quickly pour this mixture into a gratin dish.
- Cover it with the grated parmesan and grill until the cheese is golden brown. Serve immediately.
Nutrition Facts : Calories 569, Fat 23.7, SaturatedFat 9, Cholesterol 39, Sodium 539.5, Carbohydrate 74.3, Fiber 9.4, Sugar 4.3, Protein 23.2
Tips:
- Use high-quality ingredients, especially the Parmesan cheese. Freshly grated Parmesan has a much better flavor than pre-grated cheese.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a large skillet or baking dish to cook the pasta. This will help to prevent the pasta from sticking together.
- Don't skimp on the sauce. The sauce is what makes this dish so delicious.
- Let the pasta bake for at least 30 minutes, or until the cheese is melted and bubbly.
- Serve the pasta immediately, garnished with fresh basil or parsley.
Conclusion:
Pasta Parmigiana is a classic Italian dish that is loved by people of all ages. It is a simple dish to make, but it is packed with flavor. With a few simple tips, you can make a Pasta Parmigiana that is sure to impress your family and friends.
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