Best 2 Pasta Para Untar De Pimiento Rojo Asado Y Orégano Recipes
Indulge in a symphony of flavors with our delectable roasted red pepper and oregano spread. This versatile culinary creation can elevate any dish with its vibrant color and bold taste. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our collection of recipes will guide you through the art of crafting this flavorful spread. Explore the classic blend of roasted red peppers and oregano, or venture into innovative variations that incorporate sun-dried tomatoes, feta cheese, or a touch of heat from cayenne pepper. Each recipe offers a unique experience, promising to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA PARA UNTAR DE QUESO CHEDDAR Y PIMIENTO ROJO
Ten listas tus galletas y verduras para disfrutar de esta cremosa pasta de queso cheddar y pimiento rojo. También podrás usarla para preparar sándwiches.
Provided by My Food and Family
Categories Recetas de aperitivos
Time 10m
Yield 8 porciones de 2 cdas. de pasta untable y 6 galletas cada una
Number Of Ingredients 6
Steps:
- Mezcla bien el queso crema y la mayonesa en un tazón mediano.
- Incorpora el queso cheddar y el pimiento y ponle encima las cebollitas.
- Sírvela con las galletas.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTA PARA UNTAR DE PIMIENTO ROJO ASADO Y ORéGANO
Provided by My Food and Family
Categories Casa
Time 3h10m
Yield 2 tazas o 16 porciones de 2 cucharadas cada una
Number Of Ingredients 7
Steps:
- Mezcla el queso crema y la leche hasta formar una crema homogénea.
- Agrega los ingredientes restantes; mezcla todo bien. Tápalos.
- Refrigera la pasta por varias horas o hasta que esté helada. Sírvela con galletas RITZ Crackers, galletas de soda o con trozos de vegetales.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Select the right peppers: Choose ripe, firm red bell peppers with smooth, unblemished skin. Avoid peppers with bruises or soft spots.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and smoky flavor. Roast them until the skin is charred and blistered. You can roast them in the oven, on a grill, or over an open flame.
- Remove the pepper skin easily: Once the peppers are roasted, place them in a paper bag or bowl and let them steam for 10-15 minutes. This will make the skin easier to peel off.
- Use a food processor or blender: To make the pasta spread, you can use a food processor or blender. If using a blender, make sure to blend the ingredients in batches.
- Adjust the consistency: The consistency of the pasta spread can be adjusted by adding more or less olive oil. If you want a thinner spread, add more oil. If you want a thicker spread, add less oil.
- Season to taste: Don't forget to season the pasta spread to taste with salt, pepper, and oregano. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Store properly: The pasta spread can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the spread for up to 3 months.
Conclusion:
Roasted red pepper and oregano pasta spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches, wraps, and crackers. It can also be used as a dip for vegetables or chips. The spread is also a great addition to pasta dishes, salads, and grilled meats. With its vibrant color and smoky flavor, roasted red pepper and oregano pasta spread is sure to add a touch of excitement to your meals.
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