Best 3 Pasta Onions And Peppers Recipes

**Savory Simplicity: A Culinary Journey with Pasta, Onions, and Peppers**

Embark on a delightful culinary adventure with our collection of pasta, onion, and pepper recipes. These dishes are a symphony of flavors, expertly blending the natural sweetness of onions, the vibrant crunch of peppers, and the comforting embrace of pasta. From classic spaghetti aglio e olio to hearty pasta primavera, each recipe is a testament to the versatility and allure of these humble ingredients. Whether you're a seasoned chef or a culinary novice, our recipes will guide you in creating delectable meals that are both easy to make and bursting with flavor. So, gather your ingredients, fire up your stove, and prepare to tantalize your taste buds with the harmonious union of pasta, onions, and peppers.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA, ONIONS AND PEPPERS.

Pasta, onions and peppers. image

Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).

Provided by Samuel Holden

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

pasta (Penne Rigate or pasta bows for 2 people)
1 large onion, chopped thinly
2 green peppers, chopped thinly
1 small red pepper, chopped thinly
2 tablespoons olive oil (Not virgin!)
20 g butter
fresh basil, chopped (just a bit)
grated parmesan cheese (, to serve)
1 tablespoon pine nuts

Steps:

Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!).
While you are awaiting for the pasta heat a wok or a frying pan and add the oil and.
Fry onions'till the're"limp", add the butter.
Stir-fry until the onions have gone golden.
Add green peppers and stir-fry for 2 minutes.
Add red peppers and fry for another 2 minutes (I like crispy peppers, if you like yours limp the use more time and add the peppers earlier in the cooking).
Add basil and pine nuts.
Remove from heat.
Test the pasta to see if its done, if its not then boil the water up again and it will be.
Strain pasta and add to the vegetables, mix and serve.
Sprinkle with parmesan cheese.
Use parmesano Reggiano for top quality taste.

PASTA WITH SAUSAGE PEPPERS AND ONIONS

Pasta With Sausage Peppers and Onions image

Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

Provided by Hag chef

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb rigatoni pasta
1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage
4 tablespoons extra virgin olive oil
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
3 cubanelle peppers, seeded and cut into strips
1 yellow onion, cut into slices
2 garlic cloves, chopped
1/2 teaspoon dried oregano
6 fresh basil leaves, shredded
1/2 cup white wine
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup flat-leaf Italian parsley, fresh
1/2 cup parmesan cheese, grated fresh

Steps:

In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
Stir in 2 Tbls of olive oil into the pasta.
In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
Remove the sausage from the pan and let stand.
Drain the excess oil in the frying pan.
Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
Cut the sausages into 1 inch pieces and add to the peppers.
Increase the heat and add the white wine.
Cook until the wine is reduced by half.
Stir in the butter and the parsley.
Season with salt and pepper.
Plate the pasta and spoon the sausage mixture on top.
Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
Serve with Parmesan cheese.

PESTO PASTA WITH MUSHROOMS, ONIONS, AND RED BELL PEPPERS

Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers image

Make and share this Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers recipe from Food.com.

Provided by mliss29

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces thin spaghetti
1 -2 tablespoon olive oil
1/2 onion, slivered
1 red bell pepper, cored and slivered
8 ounces mushrooms, sliced
7 ounces pesto sauce

Steps:

Cook the spaghetti according to package instructions.
Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender.
Add cooked spaghetti and pesto and combine well.
Serve with garlic bread and salad.

Tips:

Use a variety of colors of bell peppers. This will add visual appeal to your dish and provide a variety of flavors.
Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing and they will not brown properly.
Cook the vegetables over medium-high heat. This will help them to caramelize and develop a slightly smoky flavor.
Season the vegetables with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the vegetables immediately. They are best when they are hot and fresh.

Conclusion:

Pasta with onions and peppers is a quick and easy dish that is perfect for a weeknight meal. The combination of sweet peppers, savory onions, and flavorful pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!