Best 3 Pasta Nom With White Wine Garlic Sauce And Chicken Recipes

Indulge in a culinary journey with our tantalizing pasta nom, a symphony of flavors that will leave your taste buds dancing. This delectable dish features tender chicken nestled amidst a chorus of flavorsome ingredients. A luscious white wine garlic sauce envelops the pasta, creating a harmonious blend that's both rich and light. Each bite is a perfect balance of savory and aromatic, with a hint of tanginess from the sun-ripened tomatoes. Whether you're a seasoned chef or a culinary novice, our comprehensive guide, complete with step-by-step instructions, will lead you to pasta nom perfection. So, gather your ingredients, ignite your culinary passion, and embark on a taste adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE WINE GARLIC CHICKEN

White Wine Garlic Chicken image

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. -Heather Esposito, Rome, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups sliced baby portobello mushrooms (about 6 ounces)
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine or reduced-sodium chicken broth

Steps:

Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 381mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE

Chicken and Pasta in White Wine Garlic Sauce image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Provided by aneunayme

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

Cut chicken breasts into bite-sized pieces.
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
Cook until onion is tender.
Add tomatoes, wine, salt and pepper to taste.
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
Drain pasta al dente,place into serving dish and toss with olive oil.
Pour chicken mixture over pasta.
Serve with fresh salad and garlic toast.
I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

CHICKEN AND PASTA WITH GARLIC SAUCE

Chicken and Pasta with Garlic Sauce image

This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

Tips:

Use a good quality white wine for the sauce, as it will make a big difference to the flavor. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.
Don't crowd the chicken in the pan when you're cooking it. If you do, the chicken will steam instead of brown.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
Add the white wine to the pan deglaze it, scraping up any browned bits from the bottom of the pan. This will add flavor to the sauce.
Simmer the sauce for a few minutes to allow the flavors to meld.
Serve the pasta with the chicken and sauce immediately, garnished with fresh parsley or basil.

Conclusion:

This pasta dish is a quick and easy weeknight meal that is sure to please the whole family. The white wine garlic sauce is flavorful and creamy, and the chicken is tender and juicy. Serve this dish with a side of roasted vegetables or a salad for a complete meal.