Best 3 Pasta Nicoise Recipes
Tantalize your taste buds with Pasta Nicoise, a delectable dish that seamlessly blends the vibrant flavors of the Mediterranean. Originating from the sun-kissed shores of Nice, France, this culinary masterpiece is a symphony of fresh, seasonal ingredients, effortlessly capturing the essence of summer. Dive into a delightful medley of tender pasta, crisp green beans, succulent tomatoes, briny olives, and aromatic basil, all harmoniously united by a zesty lemon-herb dressing. As you savor each bite, you'll be transported to the charming streets of Nice, where the scent of fresh herbs fills the air and the Mediterranean breeze carries the promise of a delightful dining experience.
Indulge in three enticing variations of this classic dish: the Traditional Pasta Nicoise, a timeless recipe that showcases the simplicity and elegance of this beloved dish; the Vegetarian Pasta Nicoise, a delightful meatless rendition that celebrates the bounty of fresh vegetables; and the Tuna Pasta Nicoise, a hearty and satisfying version that features succulent tuna steaks, adding a protein-rich twist to this Mediterranean masterpiece. Each recipe offers its unique charm, ensuring that every palate finds its perfect match. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of the Mediterranean with Pasta Nicoise.
PASTA NICOISE
Whipping up this sensational pasta dinner is as easy as boiling water. Eggs, pasta, and an array of bright produce cook in a single pot for a meal that's sure to be a new summer classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot, bring eggs and 6 quarts water to a boil. Reduce heat and simmer 6 minutes. With a slotted spoon, remove eggs and run under cold water. Peel eggs when cool enough to handle.
- Salt water and return to a boil over high. Add pasta and potatoes and cook 3 minutes less than package instructions, then add green beans and cook until crisp-tender, 3 minutes. Reserve 1/2 cup pasta water; drain. Return to pot and add tuna, 1/3 cup reserved oil, tomatoes, olives, and vinegar. If necessary, add enough pasta water to create a light sauce that coats pasta. Season with salt and pepper. Slice eggs and scatter over pasta.
Nutrition Facts : Calories 517 g, Fat 13 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
PASTA SALAD NICOISE
Add tuna, anchovy, olive and potato to tomato, green bean and pasta for a fast French lunch.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the potatoes in the boiling water until tender, about 8 minutes. Transfer the potatoes to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing. Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to the colander with the slotted spoon and run under cold water. Add them to the bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tuna, celery, olives, anchovies and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
PASTA NIçOISE
Provided by Nigella Lawson
Categories lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water for pasta over high heat. Place a small saucepan of water over high heat. When small pan comes to a boil, add garlic and boil for 5 minutes. Cool, then peel. Place a large skillet over medium heat, warm the 3 tablespoons olive oil, and sauté garlic until golden and caramelized. Drain on paper towels, reserving oil in skillet; set skillet aside.
- When large pot of water comes to a boil, lightly salt it and add rigatoni; cook to taste, 12 to 15 minutes. While pasta cooks, place the skillet over medium-high heat, and add tuna. When tuna is seared but still pink inside, transfer to a plate. Add the beans to the skillet. When beans are cooked, drain off the olive oil (leave beans in pan) and add the extra virgin olive oil, the juice of half a lemon and the lemon rind. Stir, and add tomatoes, garlic, tuna, anchovies, parsley and half the basil leaves. Season with salt and pepper and more lemon juice to taste, if desired. Keep warm.
- Drain pasta well, and transfer to a large warm bowl. Add tuna mixture, and toss gently to mix. Garnish with remaining basil leaves, and serve.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 17 grams, Carbohydrate 98 grams, Fat 21 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 3 grams, Sodium 1035 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcook the pasta. Cook it until it is al dente, or slightly firm to the bite.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish.
- Don't be afraid to experiment with different ingredients. There are many variations of pasta Nicoise, so feel free to add or omit ingredients to suit your taste.
- Serve the pasta Nicoise immediately. This dish is best enjoyed fresh.
Conclusion:
Pasta Nicoise is a delicious and versatile dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you are looking for a light and refreshing meal or a more substantial entree, pasta Nicoise is a great option.
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