Best 3 Pasta Milano Recipes
Indulge in a culinary journey to the heart of Italy with Pasta Milano, a delectable dish that embodies the essence of Milanese cuisine. This classic pasta dish is a symphony of flavors, textures, and aromas, featuring succulent shrimp, tender chicken, and a medley of colorful vegetables, all enveloped in a creamy and flavorful sauce. The enticing aroma of garlic, basil, and white wine fills the air as the dish simmers, promising a delightful dining experience. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this comprehensive guide provides two irresistible recipes for Pasta Milano. Dive into the traditional version, where rich cream and Parmesan cheese elevate the dish to new heights of indulgence. Or embark on a lighter culinary adventure with the healthier variation, which incorporates low-fat milk and omits the cheese, catering to those with dietary preferences or restrictions. Both recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
ROMANO'S MACARONI GRILL PASTA MILANO
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 13
Steps:
- Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.
PASTA MILANO
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta & cook as directed. 2. Meanwhile, make sauce. Melt 1 tsp butter in a large nonstick skillet. Add mushrooms, saute 5 minutes or until lightly browned and tender. Remove. 3. Add half & half and sauce mix to skillet; stire to blend. Bring to a boil over medium-high heat; simmer 3 minutes or until thickened. 4. Stir in remaining 2 tsp butter, the mushrooms, chicken, sun-dried tomatoes and cheese. Cook, stirring, 1 minute to heat through. 5. Drain pasta, reserving 1/4 cup cooking water. Return pasta to pot; add sauce, cooking water & parsley; toss to mix.
Tips:
- For the best results, use high-quality ingredients. Fresh pasta, flavorful tomatoes, and aromatic basil will make all the difference.
- Don't be afraid to experiment with different types of pasta. Penne, spaghetti, and rigatoni are all popular choices, but you can also use fusilli, rotini, or any other shape you like.
- If you don't have fresh basil on hand, you can use dried basil. However, fresh basil will give your pasta a much more vibrant flavor.
- Don't overcook the pasta. It should be al dente, which means it should still have a slight bite to it.
- Serve the pasta immediately after it is cooked. This will prevent it from getting soggy.
Conclusion:
Pasta Milano is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Pasta Milano a try. You won't be disappointed!
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