Best 3 Pasta Milano Recipes

ROMANO'S MACARONI GRILL PASTA MILANO

Steps:

• Cook the pasta as directed on package.
• Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
• Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.

MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)

Steps:

• Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.

PASTA MILANO

Steps:

• 1. Bring a large pot of lightly salted water to a boil. Add pasta & cook as directed. 2. Meanwhile, make sauce. Melt 1 tsp butter in a large nonstick skillet. Add mushrooms, saute 5 minutes or until lightly browned and tender. Remove. 3. Add half & half and sauce mix to skillet; stire to blend. Bring to a boil over medium-high heat; simmer 3 minutes or until thickened. 4. Stir in remaining 2 tsp butter, the mushrooms, chicken, sun-dried tomatoes and cheese. Cook, stirring, 1 minute to heat through. 5. Drain pasta, reserving 1/4 cup cooking water. Return pasta to pot; add sauce, cooking water & parsley; toss to mix.