Best 3 Pasta Mexicana Recipes
Embark on a culinary journey to the heart of Mexico with our delectable Pasta Mexicana. This vibrant dish is a fusion of traditional Mexican flavors and the beloved Italian pasta, creating a symphony of taste that will tantalize your palate. The recipes in this article offer a range of options to suit every taste, from the classic tomato-based sauce to creamy and cheesy variations. With easy-to-follow instructions and a burst of authentic Mexican spices, you'll be able to recreate this restaurant-quality dish in the comfort of your own kitchen. Get ready to impress your friends and family with this flavorful and versatile pasta that promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN PASTA
A great vegetarian dish with a kick!
Provided by PIAZZA
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
- Toss sauce with cooked pasta and serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 59.5 g, Fat 9.4 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 588.9 mg, Sugar 10.4 g
TEX-MEX PASTA
After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
MEXICAN PASTA BAKE
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta mexicana taste its best. Look for ripe tomatoes, sweet corn, and tender zucchini.
- Don't overcook the pasta: Cook the pasta according to the package directions, but err on the side of undercooking it slightly. Overcooked pasta will be mushy and unpleasant.
- Use a flavorful sauce: The sauce is what really makes pasta mexicana special. Use a sauce that is rich, flavorful, and slightly spicy. You can use a store-bought sauce or make your own.
- Add plenty of toppings: Pasta mexicana is a great dish for customizing with your favorite toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
- Serve immediately: Pasta mexicana is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Pasta mexicana is a simple but flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give pasta mexicana a try.
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