Best 5 Pasta Mexicali Recipes
Pasta Mexicali is a vibrant and flavorful dish that combines the bold flavors of Mexican cuisine with the comforting appeal of pasta. This delectable dish is a symphony of textures and tastes, featuring tender pasta, succulent shrimp, and a medley of colorful vegetables, all enveloped in a rich and spicy sauce. The recipes in this article offer a diverse range of options to cater to various preferences and dietary needs. From a classic rendition bursting with traditional Mexican flavors to a lighter, healthier version that doesn't compromise on taste, these recipes provide a culinary adventure for every pasta enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
ONE POT MEXICALI BOWTIE PASTA RECIPE
Provided by á-5080
Number Of Ingredients 11
Steps:
- In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!
* EASY MEXICALI SKILLET PASTA *
I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..
Provided by Cammie Barker
Categories Turkey
Time 20m
Number Of Ingredients 6
Steps:
- 1. In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
- 2. Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
- 3. Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
- 4. Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
- 5. If desired sprinle with 1 Tbs chopped fresh cilantro
Tips:
- Use a large skillet or Dutch oven to cook the pasta. This will give the pasta plenty of room to cook evenly.
- Cook the pasta according to the package directions. Do not overcook the pasta, as it will become mushy.
- Use a variety of vegetables in the pasta. This will add flavor and color to the dish.
- Use a flavorful sauce. The sauce is what will really make the pasta dish. Be sure to use a sauce that you enjoy.
- Serve the pasta with a side of grated cheese, sour cream, or salsa. This will add extra flavor and texture to the dish.
Conclusion:
Pasta Mexicali is a delicious and easy-to-make dish that is perfect for busy weeknights. The pasta is cooked in a flavorful sauce made with tomatoes, corn, and black beans. The dish is then topped with cheese and served with a side of sour cream or salsa. Pasta Mexicali is a great way to get your daily dose of vegetables and fiber. It is also a good source of protein and calcium. So next time you are looking for a quick and easy meal, give Pasta Mexicali a try.
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