Best 5 Pasta Meatball Soup Recipes
In the realm of comforting and hearty meals, pasta meatball soup emerges as a classic dish that delights the senses and nourishes the soul. This delectable soup boasts a rich and savory broth brimming with tender meatballs, an array of vegetables, and the comforting embrace of pasta. As a versatile culinary creation, pasta meatball soup offers endless opportunities for customization, allowing home cooks to tailor it to their unique preferences and dietary needs. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, this versatile soup has you covered. With its symphony of flavors and textures, pasta meatball soup promises a culinary journey that will leave you craving for more. From the classic beef or turkey meatballs to vegetarian alternatives like lentil or tofu meatballs, and a choice of various pasta shapes and vegetables, this article presents a diverse collection of recipes that cater to a wide range of tastes and preferences. Get ready to embark on a culinary adventure as we dive into the delicious world of pasta meatball soup.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA MEATBALL SOUP
When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.
Nutrition Facts : Calories 273 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 13g protein.
MEATBALL AND PASTA SOUP
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Provided by Eileen Flood Yeisley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 21
Steps:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g
MEATBALL PASTA SOUP
Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
- Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 5 g
PASTA AND MEATBALL SOUP
Make and share this Pasta and Meatball Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
MEATBALL & PASTA SOUP
When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies and stay warm. -Laura Greenberg, Lake Balboa, CA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 254 calories, Fat 6 g fat (2 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1058 mg sodium, Carbohydrate 31 g carbohydrate (4 g sugars, Fiber 2 g fiber), Protein 17 g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful vegetables, high-quality ground beef, and a flavorful broth.
- Brown the meatballs well: This will help to develop their flavor and give them a nice crust.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of red pepper flakes for a little spice.
- Serve the soup with a variety of toppings: Some popular toppings include grated Parmesan cheese, chopped parsley, and crusty bread.
Conclusion:
This pasta meatball soup is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this pasta meatball soup a try.
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