Best 2 Pasta Marco Polo Recipes

Indulge in a culinary journey to the Far East with Pasta Marco Polo, a delectable fusion of Italian pasta and enchanting Asian flavors. This versatile dish, named after the legendary explorer Marco Polo, embodies the spirit of cultural exchange and culinary innovation. Its enchanting blend of sweet, savory, and aromatic ingredients creates a symphony of flavors that will tantalize your taste buds.

This article presents a collection of carefully curated Pasta Marco Polo recipes, each offering a unique interpretation of this beloved dish. From classic preparations to creative variations, these recipes cater to diverse tastes and preferences. Whether you seek a traditional experience or an exciting culinary adventure, you'll find inspiration and guidance within these pages.

One of the featured recipes, "Classic Pasta Marco Polo," takes you back to the roots of this iconic dish. It combines succulent shrimp, crisp vegetables, and a luscious sauce infused with the vibrant flavors of ginger, garlic, soy sauce, and sesame oil. The result is a harmonious balance of textures and flavors that pays homage to the original creation.

For a more contemporary twist, the "Spicy Szechuan Pasta Marco Polo" recipe adds a fiery kick to the traditional blend. With a bold combination of Szechuan peppercorns, chili peppers, and a rich sauce, this recipe promises an exhilarating taste experience that will leave your palate dancing with delight.

If you prefer a vegetarian option, the "Veggie-Packed Pasta Marco Polo" recipe has you covered. Bursting with an array of colorful vegetables, including broccoli, carrots, and bell peppers, this recipe delivers a symphony of flavors and textures while catering to your dietary preferences.

Last but not least, the "One-Pot Pasta Marco Polo" recipe offers a convenient and time-saving approach to this culinary delight. Prepared entirely in one pot, this recipe streamlines the cooking process without sacrificing any of the delectable flavors.

Embark on this culinary expedition and savor the diverse flavors of Pasta Marco Polo. With each bite, you'll embark on a journey of culinary exploration, discovering new layers of taste and immersing yourself in the rich history and cultural significance of this beloved dish.

Here are our top 2 tried and tested recipes!

PASTA MARCO POLO

Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

Put a large pot of water on to boil for pasta.
Combine sauce ingredients and gently heat. Stir until thickened.
Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
In the meantime, cook the pasta until tender but firm. Drain.
Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

MARCO POLO PASTA

MARCO POLO PASTA image

Categories Pasta

Yield 4

Number Of Ingredients 12

Ingredients

8 Jumbo Prawns (10-12 to a lb), cleaned & deveined / peeled
1 Clove of Garlic - minced
1 Shallot - minced
1/3 cup Dry White Wine
1 tbsp. Olive Oil
1 tbsp. Butter
2 Roma Tomatoes or Heirloom - 1 cup chopped approx.
1 cup Spinach Leaves
1 tsp. Curry (or more per taste)
1 cup Manufacturing Cream
Salt & Pepper to taste
10 oz. cooked Fettuccine al Dente - drai ned - (keep hot boiling water on stove for later)

Steps:

1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pasta will taste. Use ripe tomatoes, fresh basil, and high-quality olive oil.
Choose the right pasta: There are many different types of pasta that can be used for this dish, but some of the most popular include penne, spaghetti, and linguine. Choose a pasta that is a good shape and size for holding the sauce.
Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the perfect cooking stage for pasta. The pasta should be cooked until it is tender but still has a slight bite to it.
Make the sauce ahead of time: The sauce for this dish can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
Garnish with fresh herbs: Fresh herbs such as basil, parsley, and oregano add a pop of color and flavor to the dish. Add them just before serving.

Conclusion:

Pasta Marco Polo is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh ingredients, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Pasta Marco Polo a try. You won't be disappointed!