Best 2 Pasta House Salad Recipes

Indulge in a delightful culinary journey with our Pasta House Salad, a symphony of flavors that will tantalize your taste buds. This classic Italian-American salad is a harmonious blend of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, flavorful bell peppers, savory olives, and a medley of your favorite salad toppings. Dressed in a tangy and aromatic homemade Italian dressing, this salad offers a refreshing balance of sweet, tangy, and savory notes. Dive into this delectable salad as a light lunch, a vibrant side dish, or a healthy and satisfying main course. Explore variations of this timeless recipe, including a Greek Pasta Salad bursting with Mediterranean flavors, a Vegan Pasta Salad packed with plant-based goodness, and a colorful Rainbow Pasta Salad sure to brighten up your table. With its versatility and customizable ingredients, the Pasta House Salad is a culinary delight that caters to every palate.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA HOUSE SALAD RECIPE

Pasta House Salad Recipe image

Provided by á-8871

Number Of Ingredients 12

Ingredients

Dressing:
3/4 cup olive oil
1/2 cup red wine vinegar
2 cloves minced garlic
1/3 red onion, grated
1 (4 ounce) jar pimento
Salad:
1 medium head iceberg lettuce
1 head romaine lettuce
1 can artichoke hearts, drained
1 medium red onion
3/4 cup Parmesan cheese

Steps:

Mix all dressing ingredients. Pour over salad and chill 30 minutes.

ST. LOUIS PASTA HOUSE SALAD RECIPE

ST. LOUIS PASTA HOUSE SALAD Recipe image

Provided by á-48530

Number Of Ingredients 10

Ingredients

1 head Iceberg lettuce
1 head Romaine lettuce
1 red onion, sliced thin
1 can hearts of palm
1 can artichoke hearts
1 sm. jar pimento
1 c. vinegar
1 c. oil
1 c. Parmesan cheese
Salt & pepper to taste

Steps:

Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Whenever possible, use fresh vegetables, herbs, and cheese.
Don't overcrowd the salad: Too many ingredients will make your salad difficult to toss and eat. Stick to a few key ingredients that complement each other well.
Dress the salad lightly: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Toss the salad gently: Tossing the salad too vigorously will bruise the vegetables and make them wilt. Use a light hand and toss the salad just until the ingredients are evenly coated with dressing.
Serve the salad immediately: Salad is best when served immediately after it is made. The longer it sits, the more the flavors will wilt and the salad will lose its freshness.

Conclusion:

Pasta House Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best Pasta House Salad at home. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!

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