Best 2 Pasta House Pasta Con Broccoli Recipes
**Pasta con Broccoli: A Symphony of Simplicity and Flavor**
Pasta con Broccoli, a classic Italian dish, is a testament to the culinary magic that can be created with a handful of simple ingredients. This delightful pasta dish embodies the essence of Italian cooking, showcasing the harmonious fusion of flavors and textures that have captivated taste buds for generations. With its vibrant green broccoli florets, tender pasta, and savory garlic-infused olive oil, this dish strikes a perfect balance between rustic charm and sophisticated elegance. The addition of Parmesan cheese and a touch of red pepper flakes elevates the flavors, creating a symphony of simplicity and complexity that will tantalize your senses.
**Recipe Variants to Suit Every Palate:**
This article presents a diverse collection of Pasta con Broccoli recipes, each offering a unique interpretation of this beloved dish. From the classic rendition featuring the essential trinity of broccoli, garlic, and olive oil to innovative variations that incorporate sun-dried tomatoes, mushrooms, and even a creamy cheese sauce, there's a recipe here to satisfy every palate and preference. Whether you're a traditionalist seeking the comforting flavors of a timeless classic or an adventurous foodie eager to explore new culinary horizons, these recipes will guide you in crafting a Pasta con Broccoli that's sure to become a favorite in your kitchen.
PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
Provided by januarybride
Categories Pasta Shells
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
- Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
- When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
- Remove from the heat; add cheese.
- Toss and serve.
PASTA HOUSE PASTA CON BROCCOLI
This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!
Provided by FACS Teacher
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
- Cover the pan with foil.
- Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3
Tips:
- Choose the right pasta. Short, thick-cut pasta like penne or rigatoni is best for this dish, as it can hold the broccoli and sauce well.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Sauté the broccoli until it is tender-crisp. You don't want it to be too soft or mushy.
- Use a flavorful cheese. Parmesan or pecorino Romano are both good choices.
- Add some red pepper flakes for a touch of heat. If you like spicy food, you can also add a pinch of cayenne pepper.
- Serve the pasta immediately, topped with grated cheese and chopped parsley.
Conclusion:
Pasta con broccoli is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of broccoli, garlic, and Parmesan cheese is always a winner. Serve this dish with a simple green salad and a glass of white wine for a complete meal.
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