Best 3 Pasta Ham And Cheddar Au Gratin With Rosemary Recipes
Indulge in a culinary journey with our delectable pasta, ham, and cheddar au gratin with rosemary. This classic dish combines the comforting flavors of pasta, savory ham, and rich cheddar cheese, all baked to perfection and topped with aromatic rosemary. Our curated recipes offer variations to suit every taste, from a creamy béchamel sauce to a tangy mustard sauce. With step-by-step instructions and helpful tips, these recipes will guide you in creating a dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA, HAM AND CHEDDAR AU GRATIN WITH ROSEMARY
This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.
Provided by - Carla -
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly grease a shallow 3 quart baking dish.
- Begin cooking pasta according to package directions.
- During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
- Drain and return to the pot.
- Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
- Spoon into prepared baking dish.
- Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
- Bake 30 to 35 minutes or until heated through and golden brown on top.
- Garnish with fresh rosemary sprigs if desired.
- Serve and enjoy!
BAKED CHEESY HAM AND SPAGHETTI CASSEROLE
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
Provided by SarasotaCook
Categories Spaghetti
Time 1h4m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
- Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
- Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
- Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
- This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.
HAM AND CHEDDAR LOAF
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Provided by Cooking46ofUs
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- roll dough out on pregreased cookie sheet.
- sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21
Tips:
- Use a good quality pasta for this dish, as it will make a big difference in the final flavor.
- Cook the pasta according to the package directions, but drain it a minute or two early so that it is still slightly al dente.
- Use a sharp knife to dice the ham and cheddar cheese into small pieces. This will help them to melt evenly throughout the dish.
- If you don't have any fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead.
- Be sure to preheat your oven to the correct temperature before baking the pasta. This will help to ensure that it cooks evenly.
- Keep an eye on the pasta while it is baking, and remove it from the oven as soon as it is bubbly and golden brown.
Conclusion:
Pasta ham and cheddar au gratin with rosemary is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The combination of pasta, ham, cheddar cheese, and rosemary is simply irresistible. This dish is sure to be a hit with your family and friends.
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