Best 3 Pasta Frolla Italian Sweet Pastry Dough Recipes
**Pasta Frolla: A Delightful Italian Sweet Pastry Dough**
Pasta frolla is a classic Italian sweet pastry dough that forms the base of many delectable desserts, from delicate tarts and cookies to rustic crostate and festive biscotti. With its crumbly texture, buttery flavor, and versatility, pasta frolla is a beloved culinary staple in Italy and beyond. This versatile dough can be transformed into a wide variety of sweet treats, each with its own unique charm and flavor profile.
**Discovering the Sweet Symphony of Pasta Frolla Recipes:**
1. **Classic Pasta Frolla:** A fundamental recipe that yields a simple yet delicious sweet pastry dough, perfect for beginners and experienced bakers alike.
2. **Chocolate Pasta Frolla:** Indulge in the rich and decadent combination of chocolate and pasta frolla. This recipe infuses the dough with cocoa powder for an irresistibly chocolatey twist.
3. **Lemon Pasta Frolla:** Experience the delightful harmony of sweet and tangy flavors in this lemon-infused pasta frolla. The vibrant citrus notes add a refreshing twist to the classic recipe.
4. **Almond Pasta Frolla:** Discover the nutty, aromatic nuances of almond pasta frolla. Ground almonds lend a distinctive flavor and texture to this unique variation of the classic dough.
5. **Gluten-Free Pasta Frolla:** Cater to dietary preferences with this gluten-free alternative to pasta frolla. Enjoy the same delicious taste and texture without compromising on quality.
6. **Vegan Pasta Frolla:** Delight in a plant-based rendition of pasta frolla that's equally flavorful and satisfying. This recipe uses dairy-free and egg-free ingredients, making it suitable for vegans and those with dietary restrictions.
7. **Savory Pasta Frolla:** Explore the unexpected savory side of pasta frolla. This savory version of the dough is perfect for creating savory tarts, quiches, and even crackers.
Embark on a culinary journey with these diverse pasta frolla recipes, each offering a unique taste experience. From sweet to savory, classic to contemporary, there's a pasta frolla variation to satisfy every palate and occasion.
PASTA FROLLA RECIPE - ITALIAN SWEET PASTRY DOUGH
Looking for a pasta frolla recipe? I have a step by step method with pictures of a classic recipe for the Italian sweet pastry dough.
Provided by Just a Little Bit of Bacon
Categories Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a standing mixer using the flat beater, cream together the butter and sugar on medium-low until combined.
- Mix together the egg, yolk, salt, zest, vanilla, and heavy cream in a bowl. Add all the liquid ingredients into the mixer and mix on low until you have a smooth batter. Scrape down the sides of the bowl and mix for a few seconds more.
- Scrape down the sides one more time and add the flour. Mix until just combined with a little flour still unmixed. Take the bowl off the mixer and use your spatula for the last few stirs. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and let it rest at least 2 hours and up to 3 days in the refrigerator. (The dough can also frozen for up to 2 months, well wrapped.)
- When you are ready to use the dough, let it sit out until it is pliable and then roll it out or shape it according to your recipe. Pasta frolla can be used for tarts, cookies, and other baked sweets.
PASTA FROLLA
Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Make 2 disks
Number Of Ingredients 8
Steps:
- Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
- Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
- Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.
PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH
Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
Provided by Mamie37
Categories Dessert
Time 15m
Yield 1 single crust
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the flour, sugar, salt, and zest.
- Cut in the butter, until it resembles coarse meal.
- Add the egg and the vanilla and toss the mixture until incorporated.
- Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
- Chill, wrapped in plastic at least 1 hour or overnight.
- Let the dough stand at room temperature until softened, but still firm enough to roll out.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your pasta frolla.
- Make sure your butter and eggs are cold before you start. This will help to create a flaky pastry.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough before you roll it out. This will help to prevent it from sticking to your work surface.
- If you're using a food processor to make the dough, be careful not to overprocess it. You want the dough to be just combined, not overworked.
- When you're baking the pasta frolla, keep an eye on it so that it doesn't overcook. The edges should be golden brown and the center should be set.
Conclusion:
Pasta frolla is a delicious and versatile Italian pastry dough that can be used to make a variety of sweet treats. It's perfect for cookies, pies, tarts and more. With a little practice, you'll be able to master this classic dough and impress your friends and family with your baking skills.
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