Best 2 Pasta Frolla Recipes

**Pasta frolla**, also known as Italian shortcrust pastry, is a versatile dough used in various pastries and desserts. Its crumbly texture and sweet flavor make it a popular choice for tarts, cookies, and crostata. Originating in Italy, pasta frolla has become a staple ingredient in many cuisines worldwide. This article presents a collection of delectable recipes featuring pasta frolla, each offering a unique taste and visual appeal. From classic Italian crostata to modern twists on traditional cookies, these recipes showcase the versatility and deliciousness of this beloved pastry dough. Whether you're a seasoned baker or a beginner looking to explore new culinary horizons, you'll find inspiration and guidance in this comprehensive guide to pasta frolla.

Here are our top 2 tried and tested recipes!

PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH

Pasta Frolla--Italian Sweet Pastry Dough image

Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.

Provided by Mamie37

Categories Dessert

Time 15m

Yield 1 single crust

Number Of Ingredients 7

Ingredients

1 1/3 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 freshly grated lemons, zest of or 1 orange
1/2 cup cold unsalted butter, cut into bits
1 large egg, beaten lightly
1 teaspoon vanilla

Steps:

In a bowl, whisk together the flour, sugar, salt, and zest.
Cut in the butter, until it resembles coarse meal.
Add the egg and the vanilla and toss the mixture until incorporated.
Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
Chill, wrapped in plastic at least 1 hour or overnight.
Let the dough stand at room temperature until softened, but still firm enough to roll out.

PASTA FROLLA

Pasta Frolla image

Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Make 2 disks

Number Of Ingredients 8

Ingredients

2 1/4 cups all-purpose flour, plus more for dusting
1/2 cup sugar
1/8 teaspoon salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 teaspoon pure vanilla extract
1 tablespoon freshly grated lemon zest

Steps:

Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.

Tips:

Use cold butter: This will help keep the pastry flaky and prevent it from becoming greasy.
Work the dough quickly: Overworking the dough will make it tough. Mix the ingredients just until they come together, then form the dough into a ball and wrap it in plastic wrap.
Chill the dough before rolling it out: This will help prevent the dough from sticking to the counter or rolling pin.
Use a light touch when rolling out the dough: Don't press down too hard or you'll end up with a tough pastry.
Bake the pastry at a high temperature: This will help create a golden brown crust and prevent the pastry from becoming soggy.

Conclusion:

Pasta frolla is a versatile pastry that can be used for a variety of desserts. It's easy to make and can be customized with different flavors and fillings. With a little practice, you'll be able to create delicious and beautiful pastries that will impress your friends and family.