Best 5 Pasta Fagioli Soup In A Crock Pot Recipes
Pasta Fagioli, a hearty and flavorful Italian soup, is a classic comfort food that's perfect for a chilly day. This versatile dish can be made with a variety of ingredients, but typically includes pasta, beans, vegetables, and a flavorful broth. The soup is often seasoned with herbs and spices, and can be customized to suit your taste preferences. This article features two delicious Pasta Fagioli recipes: a traditional version made in a crock pot and a more modern version made in an Instant Pot. Both recipes are easy to follow and packed with flavor, making them perfect for busy weeknights or casual gatherings. With the traditional crock pot recipe, you can set it and forget it, allowing the soup to simmer all day for a rich and flavorful broth. The Instant Pot version offers a quicker option, cooking the soup in a fraction of the time without compromising on taste. Whether you prefer the classic or the modern approach, you're sure to find a Pasta Fagioli recipe in this article that will warm your heart and satisfy your taste buds.
Let's cook with our recipes!
SLOW COOKER PASTA FAGIOLI SOUP
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.
Provided by Stephen Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
- Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
- Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g
SLOW-COOKER PASTA E FAGIOLI
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
PASTA FAGIOLI SOUP IN A CROCK POT
We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.
Provided by dfern9
Categories Penne
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in a skillet
- Drain fat from beef and add to crock pot with
- everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 minutes on high or 1 hour on low add pasta.
OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)
Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.
Provided by ravensmith
Categories Clear Soup
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
CROCK POT PASTA FAGIOLI SOUP
Crock pot pasta fagioli soup is a hearty and authentic Italian recipe. Learn how to make this easy Copy cat Olive Garden pasta fagioli soup.
Provided by Eating on a Dime
Categories Soup
Time 6h50m
Number Of Ingredients 17
Steps:
- Brown the ground beef and drain the excess grease. We browned the beef in a multi-cooker slow cooker on the sauté setting but you can brown on the stovetop in a large skillet as well.
- Place the beef, onions, carrots, celery, garlic, tomato sauce, diced tomatoes, beans, Italian Seasoning, thyme, salt, pepper and chicken broth in the crock pot.
- Cover and cook on low for 6-8 hours.
- Stir in the uncooked pasta for the last 30 minutes of the cook time on low.
- Stir in the fresh parsley and serve warm topped with the parmesan cheese. Enjoy!
Nutrition Facts : Calories 530 kcal, Carbohydrate 55 g, Protein 36 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1175 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Soak the beans overnight to save time and help them cook more evenly. If you're short on time, you can quick-soak the beans by bringing them to a boil in a pot, then removing them from the heat and letting them sit for an hour.
- Use a variety of beans for a more flavorful soup. Some good options include kidney beans, black beans, and cannellini beans.
- Don't be afraid to add other vegetables to the soup. Some good options include carrots, celery, onions, and spinach.
- If you want a thicker soup, you can add a cornstarch slurry or a roux. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Then, stir the slurry into the soup and bring to a boil. To make a roux, melt 2 tablespoons of butter in a saucepan over medium heat. Then, whisk in 2 tablespoons of flour and cook for 1 minute. Remove the saucepan from the heat and whisk in 1 cup of milk. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Season the soup to taste with salt, pepper, and other herbs and spices. Some good options include garlic powder, onion powder, paprika, and chili powder.
Conclusion:
Pasta fagioli is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give pasta fagioli a try!
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