Best 3 Pasta E Patate Pasta And Potato Soup Recipes
**Pasta e patate** is a classic Italian soup that combines the simple yet delicious flavors of pasta, potatoes, and a savory broth. Originating in the region of Campania, this dish is known for its comforting warmth and versatility, making it a staple in many Italian households.
With variations across different regions, pasta e patate showcases the diverse culinary heritage of Italy. This article presents a collection of authentic pasta e patate recipes, each offering unique interpretations of this timeless dish. From the traditional Neapolitan version to lighter contemporary takes, these recipes cater to various preferences and dietary needs.
1. **Classic Pasta e Patate (Neapolitan Style)**:
- Embark on a culinary journey to Naples with this authentic recipe.
- Learn the art of creating a rich and flavorful broth using simple ingredients.
- Discover the perfect balance of pasta and potatoes, simmered to perfection.
2. **Pasta e Patate with Broccoli Rabe**:
- Elevate the classic recipe with the addition of broccoli rabe.
- Experience the vibrant flavors of this leafy green, adding a touch of bitterness to complement the savory broth.
3. **Pasta e Patate with Sausage**:
- Indulge in a hearty and flavorful variation by incorporating sausage into the mix.
- Learn how to render sausage to enhance the soup's richness and depth of flavor.
4. **Pasta e Patate with Pancetta**:
- Discover the magic of pancetta in this variation, adding a smoky and salty dimension to the soup.
- Explore the art of crisping pancetta to create a delightful textural contrast.
5. **Vegan Pasta e Patate**:
- Enjoy a plant-based rendition of pasta e patate, showcasing the versatility of this classic dish.
- Discover how to create a flavorful broth using a combination of vegetables and herbs.
6. **Gluten-Free Pasta e Patate**:
- Adapt the traditional recipe to accommodate gluten-free dietary needs.
- Learn how to select the perfect gluten-free pasta and adjust the cooking process accordingly.
ITALIAN POTATO-PASTA SOUP WITH GREENS
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl. Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes. The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth. Short pasta shapes add texture; onion, fennel, garlic, tomato paste and fresh herbs and greens add flavor. The soup may be made a day or so before serving: It improves in the refrigerator and reheats beautifully, but don't add the pasta in this case until serving.
Provided by David Tanis
Categories dinner, easy, soups and stews, vegetables, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy soup pot or Dutch oven, heat the 3 tablespoons olive oil over medium-high heat. When it shimmers, add onion, carrot and fennel, stir, and sprinkle with salt and pepper. Cook, stirring, until softened and golden, 5 to 10 minutes. Adjust the heat to prevent vegetables from browning or scorching.
- Stir in bay leaf, thyme sprig, garlic, paprika and tomato paste and cook, stirring, 1 minute. Add broth, potatoes and a large pinch of salt. Bring to a boil, then reduce heat to a brisk simmer. Cook until potatoes are cooked through but still firm, 12 to 15 minutes. Taste and adjust the seasonings.
- Stir in kale and pasta and simmer another 10 minutes, or until greens are well cooked and pasta is done. (Soup can be made up to this point, without the pasta, cooled and refrigerated for up to 3 days.)
- Ladle soup into bowls, and sprinkle with chopped rosemary and Parmesan. Drizzle each serving with a teaspoon of olive oil. Pass extra Parmesan at the table.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 5 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 1404 milligrams, Sugar 11 grams
PASTA E PATATE: PASTA AND POTATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
- Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.
PASTA E PATATE
I was watching David Rocco today and he featured this recipe. I knew I had to save it here so the next time I buy prosciutto I can make this great looking dish.
Provided by Ceezie
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
- To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
- Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
- Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.
Nutrition Facts : Calories 516, Fat 14.9, SaturatedFat 2.1, Sodium 55.9, Carbohydrate 83.5, Fiber 7.2, Sugar 8.8, Protein 13.3
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a rich broth make all the difference.
- Don't be afraid to experiment with different types of pasta. Short pasta like penne or shells work well, but you can also use longer pasta like spaghetti or fettuccine.
- Add a splash of white wine or lemon juice to brighten up the flavor of the soup.
- Serve the soup with a sprinkling of grated Parmesan cheese and a side of crusty bread.
- Make a big batch of soup and freeze it for later. This is a great meal to have on hand for busy weeknights.
Conclusion:
Pasta e patate is a classic Italian soup that is easy to make and delicious to eat. It is a hearty and comforting dish that is perfect for a cold winter day. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this pasta e patate recipe a try. You won't be disappointed!
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