Best 4 Pasta E Fagioli Olive Garden Recipes
Pasta e Fagioli is a hearty and flavorful Italian soup made with pasta, beans, vegetables, and broth. It is a classic comfort food that is perfect for a cold winter day. This versatile dish can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will enjoy. Some popular variations include adding sausage, bacon, or ground beef. Others like to add different types of beans, such as cannellini beans or black beans. And of course, no Pasta e Fagioli is complete without a generous helping of Parmesan cheese.
This article features three delicious recipes for Pasta e Fagioli. The first recipe is a classic version of the soup that is made with simple, everyday ingredients. The second recipe is a more robust version that includes sausage and ground beef. And the third recipe is a vegetarian version that is made with a variety of beans and vegetables. So whether you are looking for a classic comfort food or a something new and exciting, you are sure to find a Pasta e Fagioli recipe in this article that you will love.
OLIVE GARDEN PASTA E FAGIOLI
Make this amazing Olive Garden Pasta e Fagioli soup at home.
Provided by Stephanie Manley
Categories Soup
Time 1h5m
Number Of Ingredients 15
Steps:
- Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
- Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes. Add the pasta and simmer until it's cooked.
- Stir in the parsley before serving.
Nutrition Facts : Calories 329 kcal, Carbohydrate 33 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1261 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Provided by Nancy Van Ess
Categories European
Time 25m
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
OLIVE GARDEN PASTA E FAGIOLI
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Provided by Rachie P
Categories Clear Soup
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in large saucepan or soup pot. Drain.
- Add onion, carrot, celery, and garlic.
- Simmer 10 minutes, then add remaining ingredients except pasta.
- Simmer 1 hour.
- Add cooked pasta.
- Simmer 5 minutes, then serve!
Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3
Tips:
- For a richer flavor, use homemade chicken or vegetable broth instead of water.
- If you don't have pancetta, you can substitute bacon or diced prosciutto.
- Add a pinch of red pepper flakes for a little heat.
- If you don't have fresh parsley, you can use dried parsley flakes.
- Serve with a sprinkle of freshly grated Parmesan cheese.
Conclusion:
This Pasta e Fagioli is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or meaty, this soup is sure to satisfy. So next time you're looking for a comforting and delicious meal, give this Pasta e Fagioli a try!
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