Best 2 Pasta E Fagioli Italian Soup With Italian Sausage Recipes
Pasta e Fagioli, meaning "pasta and beans" in Italian, is a hearty and flavorful Italian soup that combines the comforting flavors of pasta, beans, and vegetables in a rich and savory broth. Originating from the central and southern regions of Italy, Pasta e Fagioli has become a beloved dish enjoyed across the country and beyond. This versatile soup offers a delightful symphony of textures and flavors, with tender pasta, creamy beans, and a medley of vegetables swimming in a flavorful broth. It is often enriched with the addition of Italian sausage, pancetta, or other cured meats, adding a savory depth of flavor. Pasta e Fagioli is a delightful and nourishing soup that is perfect for a cozy meal, embodying the essence of Italian culinary tradition.
In this article, we present a collection of Pasta e Fagioli recipes that capture the authentic flavors and variations of this classic Italian soup. From traditional recipes using simple, rustic ingredients to more contemporary interpretations with unique twists, these recipes offer a diverse range of options to suit every taste and skill level. Whether you prefer a meat-based or vegetarian version, or are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, you are sure to find a Pasta e Fagioli recipe that will satisfy your cravings.
PASTA FAGIOLI SOUP
My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. -Brenda Thomas, Springfield, Missouri
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 841mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a good quality broth will make all the difference in the taste of your Pasta e Fagioli soup.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the soup.
- Season to taste: Add salt, pepper, and other seasonings to taste. The soup should be flavorful, but not too salty.
- Garnish with fresh herbs: A sprinkling of fresh parsley, basil, or oregano will add a pop of color and flavor to your soup.
- Serve with crusty bread: A slice of crusty bread is the perfect accompaniment to Pasta e Fagioli soup. It's great for soaking up all the delicious broth.
Conclusion:
Pasta e Fagioli is a delicious and hearty Italian soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its simple ingredients and big flavor, Pasta e Fagioli is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give this classic Italian soup a try!
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