Best 8 Pasta Deli Salad Recipes
Indulge in an explosion of flavors with our delectable Pasta Deli Salad, a symphony of textures and tastes that will tantalize your palate. This versatile salad is a delightful fusion of cooked pasta, a medley of fresh and crisp vegetables, savory deli meats, and a creamy, tangy dressing.
With three unique recipes to choose from, this dish offers a culinary adventure for every taste preference. The Classic Pasta Deli Salad is a timeless favorite, featuring a harmonious blend of ham, turkey, and Swiss cheese, while the Mediterranean Pasta Deli Salad adds a touch of sun-kissed flavors with feta cheese, olives, and red onions. For a vegetarian delight, the Veggie Pasta Deli Salad bursts with the goodness of fresh vegetables and a tangy vinaigrette dressing.
Each recipe is meticulously crafted with detailed instructions, ensuring a perfect balance of flavors and textures. Whether you're planning a picnic, potluck, or a casual family meal, this Pasta Deli Salad is sure to be a crowd-pleaser.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more. Let's dive into these delightful recipes and create a feast for your senses!
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
DELI-STYLE ITALIAN PASTA SALAD
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
PASTA DELI SALAD
A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!
Provided by CINDY9178
Categories Salad 100+ Pasta Salad Recipes
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
- Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 33.4 g, Cholesterol 35.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 6.8 g, Sodium 918.9 mg, Sugar 3.9 g
DELI PASTA SALAD
Make and share this Deli Pasta Salad recipe from Food.com.
Provided by iris5555
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for dressing in a bowl and set aside.
- Cook and drain pasta.
- Toss with 1/4 cup dressing.
- Add remaining ingredients to dressing in bowl and mix.
- Combine with pasta and chill before serving.
DELI-STYLE PASTA SALAD
This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...
Provided by Linda Easley
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions.
- 2. Drain and rinse in cold water.
- 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
- 4. Add dressing and toss to coat.
- 5. Cover and refrigerate for several hours or overnight.
DELI-STYLE PASTA SALAD
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Provided by keen5
Categories Potluck
Time 23m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
- Add dressing and toss to coat.
- Cover and refrigerate for several hours or overnight.
DELI PASTA SALAD WITH VEGGIES
This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. -Lana Boyd, Laredo, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 20-24 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. , In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. ,
Nutrition Facts :
Tips:
- Prep Your Veggies: Before you start cooking, take the time to wash and chop all your vegetables. This will save you time and hassle later on.
- Cook Your Pasta Perfectly: Al dente pasta is the key to a great pasta salad. Cook your pasta according to the package instructions, but be sure to taste it before draining it to make sure it's done to your liking.
- Use Fresh Ingredients: The fresher your ingredients, the better your pasta salad will taste. If possible, use fresh vegetables, herbs, and cheese.
- Add Some Protein: If you want to make your pasta salad more filling, add some cooked chicken, shrimp, or tofu.
- Don't Overdress Your Salad: A little bit of dressing goes a long way. Add just enough dressing to coat the pasta and vegetables, but don't drown them.
- Chill Before Serving: Pasta salad is best served chilled. After you've made your salad, let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a snack. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try!
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