Best 2 Pasta Creamy Garlic Herb Mushroom Spaghetti Recipes

Indulge in a culinary journey with our creamy garlic herb mushroom spaghetti, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent mushrooms sautéed in a rich and creamy garlic herb sauce, tossed with perfectly cooked spaghetti, and sprinkled with grated Parmesan cheese. Dive into the depths of flavor with our collection of additional recipes, offering a variety of culinary experiences. Discover the simplicity of our classic spaghetti with tomato sauce, a timeless dish that embodies the essence of Italian cuisine. Embark on a spicy adventure with our arrabbiata sauce, a fiery combination of tomatoes, chili peppers, and garlic that will leave your palate dancing. Transport yourself to the vibrant streets of Thailand with our pad thai, a harmonious blend of sweet, sour, and savory flavors, featuring stir-fried rice noodles, vegetables, and a tangy peanut sauce. Elevate your taste buds with our pesto pasta, a symphony of fresh basil, pine nuts, garlic, and Parmesan cheese, tossed with al dente pasta for a refreshing and aromatic experience.

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GARLIC MUSHROOM PASTA RECIPE

Garlic Mushroom Pasta Recipe image

This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 17

Ingredients

8 ounces dry pasta (I used Toscani-shaped pasta)
Kosher salt
1/3 cup extra virgin olive
1 tablespoon butter
2 shallots (minced)
5 garlic cloves (minced)
8 ounces Baby Bella Mushrooms (sliced)
8 ounces white mushrooms (sliced)
8 ounces portabella mushrooms (roughly chopped)
black pepper
1 teaspoon rosemary
3 tablespoons of tomato paste
¼ cup merlot wine
½ cup of grated Parmigiano-Reggiano (Parmesan)
½ cup packed parsley
1/3 cup chopped walnuts
Red pepper flakes to taste (optional)

Steps:

Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!

Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving

PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)

PASTA - Creamy Garlic Herb Mushroom Spaghetti Recipe - (4.3/5) image

Provided by Aemelia

Number Of Ingredients 11

Ingredients

8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
1 teaspoon herbes de provence
1 1/2 cups milk
salt and pepper to taste
3 tablespoons olive oil
additional 1/4 cup water, broth, milk or cream (optional)
1/4 cup fresh parsley (more to taste)

Steps:

Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, organic vegetables, high-quality pasta, and flavorful cheese.
Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Cook the pasta al dente. Al dente pasta is cooked until it is still slightly firm to the bite. This will help it hold its shape and texture in the sauce.
Use a flavorful cheese. The type of cheese you use will have a big impact on the flavor of the dish. Use a cheese that is flavorful and melts well, such as Parmesan, Gruyère, or Cheddar.
Serve immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Creamy Garlic Herb Mushroom Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its rich, flavorful sauce and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!