Best 2 Pasta Crab Casserole Recipes
Indulge in a culinary masterpiece that combines the delicate sweetness of crab with the comforting warmth of a casserole. This pasta crab casserole is an exquisite dish that elevates your taste buds to new heights. A medley of succulent crab meat, tender pasta, and a creamy, flavorful sauce come together to create a symphony of flavors that will leave you craving for more.
This recipe is not only a seafood lover's paradise but also a versatile dish that accommodates various dietary preferences. For those who prefer a vegetarian alternative, there's a delightful option that swaps crab meat for artichoke hearts, mushrooms, and spinach. And if you're gluten-sensitive, a gluten-free pasta variation is available to ensure everyone can savor this culinary delight.
As you embark on this culinary journey, you'll discover the secrets behind creating the perfect pasta crab casserole. From selecting the freshest crab meat to mastering the art of a velvety sauce, this recipe provides step-by-step instructions that guide you through the process with ease.
So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with this extraordinary pasta crab casserole. Whether you're hosting a special occasion dinner or treating yourself to a gourmet meal, this dish promises an unforgettable culinary experience.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta , drain.
- In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
- Add cooked pasta.
- Stir in crab meat, sour cream, salt, and basil.
- Put in casserole; top with cheese. Can put in two casseroles and freeze one.
- Bake covered at 375 degrees Fahrenheit for 20 minutes.
- Uncover and bake for 10 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the crab. Crab is a delicate seafood that can easily become tough if it's overcooked. Cook it just until it's heated through.
- Use a variety of cheeses. This will give your casserole a more complex flavor. A good combination is to use a blend of Parmesan, mozzarella, and cheddar cheeses.
- Don't be afraid to experiment. There are many different ways to make a pasta crab casserole. Feel free to add your own favorite ingredients or seasonings.
Conclusion:
Pasta crab casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crab, and it's also a great dish to serve to guests. With its creamy, cheesy sauce and tender crab, pasta crab casserole is sure to be a hit with everyone who tries it.
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