Best 2 Pasta Corn Casserole Recipes

Indulge in a delectable culinary journey with our Pasta Corn Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole is not only a feast for the senses but also a versatile dish that can be tailored to your preferences. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a comforting casserole, our recipe collection has something for everyone. Dive into the classic Pasta Corn Casserole, a timeless recipe that combines the goodness of pasta, corn, and cheese, or explore variations that incorporate succulent chicken or savory sausage for an extra layer of flavor. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making this casserole a perfect choice for a family dinner, potluck gathering, or a cozy night in. Prepare to be delighted by the irresistible aroma and delectable taste of our Pasta Corn Casserole, a dish that promises to leave you satisfied and craving for more.

Here are our top 2 tried and tested recipes!

CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN

Creamy Tuna Casserole with Pasta Peas and Corn image

This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 17

Ingredients

1 c fine breadcrumbs
2 Tbsp melted butter
1/2 c grated parmesan cheese
1 large onion diced
4 clove garlic minced
6 Tbsp butter
4 Tbsp flour
2 c milk
zest of 1 lemon
pinch of freshly grated nutmeg
3/4 c heavy cream
16 oz box fusilli pasta
2 small can tuna drained
1 1/2 c each frozen peas and corn
2 Tbsp fresh squeezed lemon juice
1/3 c freshly chopped parsley
salt and pepper to taste

Steps:

1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

PASTA CORN CASSEROLE

Pasta Corn Casserole image

I got this recipe from a good friend. When I heard her say corn and macaroni together I thought....No Way!! But, this is really good!...very rich tasting!

Provided by colleen cleppe

Categories Casseroles

Time 45m

Number Of Ingredients 5

Ingredients

1 can(s) creamed corn
1 can(s) whole corn with liquid
1 c velveeta cheese, cubed
1 c elbow macaroni, uncooked
1 stick real butter, cut up

Steps:

1. Stir all together.
2. Put in greased casserole dish.
3. Bake @ 350 degrees. 35 minutes, until brown & bubbly.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Use a good quality cheese that melts well. A sharp cheddar or Parmesan cheese are both good choices.
Add some vegetables to the casserole for a healthy boost. Corn, broccoli, and peas are all good options.
Season the casserole to taste with salt, pepper, and other spices.
Top the casserole with a crispy breadcrumb topping or a sprinkling of Parmesan cheese before baking.
Let the casserole cool slightly before serving to allow the flavors to meld.

Conclusion:

Pasta corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta and corn. With its creamy sauce, tender pasta, and sweet corn, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this pasta corn casserole a try.