Best 3 Pasta Con Pollo A La Parmesana Recipes

Indulge in a culinary journey to Italy with our delectable Pasta con Pollo alla Parmigiana, a symphony of flavors that will tantalize your taste buds. Picture tender chicken breasts, lovingly seasoned and seared to perfection, nestled atop a bed of al dente pasta, all smothered in a rich, velvety marinara sauce and crowned with a golden-brown blanket of gooey, melted mozzarella cheese. This iconic Italian dish is a harmonious blend of textures and flavors, the crispy chicken contrasting with the soft pasta and the tangy sauce complementing the melted cheese. Prepare to be enchanted by the symphony of flavors in every bite.

This comprehensive recipe article not only guides you through the art of crafting Pasta con Pollo alla Parmigiana from scratch, but also offers a delightful collection of variations to suit your culinary preferences. Experiment with our flavorful chicken parmesan meatballs, bursting with herbs and spices, or try the lighter, healthier chicken parmesan stuffed portobello mushrooms, perfect for a guilt-free indulgence. And for those who love their pasta, dive into our creamy chicken parmesan pasta bake, a luscious casserole that combines all the classic flavors in a single irresistible dish.

Whether you're a seasoned home chef or just starting your culinary adventure, this article provides all the tools you need to create a memorable Italian feast. With step-by-step instructions, helpful tips, and enticing photos, you'll be whipping up restaurant-quality Pasta con Pollo alla Parmigiana in no time. So, gather your ingredients, put on your apron, and let's embark on a delicious journey to the heart of Italian cuisine.

Here are our top 3 tried and tested recipes!

PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]

Parmesan Breaded Chicken [Milanesas de Pollo Empanizadas a la Parmesana] image

Dinner ready in 30 minutes! Enjoy this chicken made with Progresso® bread crumbs and Muir Glen® tomatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (1 lb)
1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup fat-free egg product or 2 egg whites
1 tablespoon vegetable oil
1 small green bell pepper, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 cup reduced-fat shredded mozzarella cheese (2 oz)

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 80 mg, Fiber 2 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g

POLLO A LA PARMESANA CON PASTA LINGUINI Y BRóCOLI

Pollo a la parmesana con pasta linguini y brócoli image

¿Les apetece un pollo con queso parmesano, pasta y brócoli? Pues esta deliciosa receta les quitará el antojo con su gran sabor.

Provided by My Food and Family

Categories Casa

Time 40m

Yield 4 porciones

Number Of Ingredients 12

Ingredients

4 mitades pequeñas de pechugas de pollo deshuesadas y sin pellejo (1 libra)
2 cucharadas de leche descremada
1/2 taza de ralladura estilo parmesano reducida en grasa KRAFT Reduced Fat Parmesan Style Grated Topping
2 cucharadas de aceite de oliva
1 cebolla amarilla mediana, picada
3 dientes de ajo, bien picados
1 lata (15 onzas) de salsa de tomate (jitomate)
1/2 libra de champiñones (hongos) frescos, rebanados
1/2 cucharadita de pimienta negra
4 onzas de pasta linguini, sin cocinar
1 paquete (16 onzas) de brócoli picado congelado (descongélalo antes de usar)
1 taza de queso mozzarella desmenuzado con leche al 2% KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Pasa el pollo por la leche y luego por la ralladura estilo parmesano, volteándolo para cubrir parejamente ambos lados del pollo con el queso. Ponlo a un lado. Calienta el aceite en una sartén antiadherente grande a fuego medio. Agrega la cebolla y el ajo; cocínalos y revuélvelos por 3 min. Agrega el pollo y cocínalo por 3 min. por cada lado. Agrega la salsa de tomate, los hongos y la pimienta; tápalo. Mantén un hervor suave por 15 min. o hasta que el pollo esté bien cocido (170ºF).
Prepara, mientras tanto, la pasta linguini según indica el paquete. Agrega el brócoli al agua durante los últimos 2 min. del tiempo de cocción de la pasta.
Espolvorea el queso mozzarella sobre el pollo; cocínalo de 2 a 3 min. o hasta que el queso se derrita. Escurre la mezcla de linguini y brócoli; colócala en una bandeja para servir. Cubre la pasta y el brócoli con el pollo y la salsa.

Nutrition Facts : Calories 520, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASTA CON POLLO A LA PARMESANA

Pasta con pollo a la parmesana image

La pasta se revuelve con pollo, tomates, aderezo italiano y queso parmesano con un resultado inesperadamente delicioso. Este platillo se convertirá en un favorito regular de la hora de la cena.

Provided by My Food and Family

Categories Casa

Time 25m

Yield 4 porciones de aprox. 2 tazas cada una

Number Of Ingredients 9

Ingredients

1/2 libra de pasta fetuchini, sin cocer
1 cucharada de aceite
1 libra de pechugas de pollo deshuesadas y sin pellejo, cortadas en tiritas
3 cucharadas de pasta de tomate (jitomate)
1/4 cucharadita de ajo en polvo
1 lata (14-1/2 oz) de tomates (jitomates) en cubitos , sin escurrir
1/2 taza de agua
1/4 taza de aderezo italiano fuerte KRAFT Zesty Italian Dressing
1/4 taza de queso parmesano rallado KRAFT Grated Parmesan Cheese

Steps:

Cuece la pasta como se indica en el paquete, pero sin la sal.
Entretanto, calienta el aceite en una sartén grande antiadherente a fuego medio. Agrega el pollo; cocínalo revolviendo durante 8 min. o hasta que esté cocido. Incorpora la pasta de tomate y el ajo en polvo; cocínalo revolviendo a fuego medio-alto durante 1 min. Añade los tomates, el agua y el aderezo; cocina todo durante 2 min., revolviendo de vez en cuando.
Escurre la pasta; ponla en un tazón grande. Añade la salsa y revuelve para mezclar todo bien. Espolvorea con el queso.

Nutrition Facts : Calories 470, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh chicken, ripe tomatoes, and flavorful cheese.
Don't overcook the chicken. Cook it until it is just cooked through, or it will become dry and tough.
Use a good quality marinara sauce. You can use a store-bought sauce or make your own.
Use a variety of cheeses for the best flavor. A combination of Parmesan, mozzarella, and ricotta is a classic choice.
Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to your pasta con pollo a la parmigiana.

Conclusion:

Pasta con pollo a la parmigiana is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender chicken, flavorful sauce, and melted cheese, it is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!