Best 5 Pasta Cheeseburger Soup Recipes
Indulge in a culinary delight like no other with our Pasta Cheeseburger Soup, a hearty and flavorful fusion of two classic comfort foods. This delectable soup boasts a rich and savory broth brimming with ground beef, tender pasta, succulent vegetables, and a symphony of seasonings that dance on your palate. Immerse yourself in the gooey, melted cheese that blankets each spoonful, adding a luscious creaminess that elevates this soup to a level of pure bliss. As you savor this culinary masterpiece, you'll embark on a journey of taste that transports you to a realm of pure culinary bliss, leaving you craving more with every slurp.
If you're seeking a vegetarian alternative, fret not, for we have a delightful variation that caters to your dietary preferences. Our Vegetarian Pasta Cheeseburger Soup is a symphony of flavors, featuring hearty lentils that provide a protein-packed twist. You'll be amazed at how the lentils seamlessly mimic the texture of ground beef, delivering a satisfying bite that will leave you feeling full and satisfied. The addition of a variety of vegetables and a medley of herbs and spices ensures that each spoonful is a burst of flavor that will tantalize your taste buds.
And for those with a penchant for slow-cooker magic, we've got you covered. Our Slow Cooker Cheeseburger Soup is a culinary symphony that unfolds effortlessly in your trusty slow cooker. Simply toss in the ingredients, set it, and forget it. As the hours pass, your home will be filled with an enticing aroma, beckoning you to the kitchen. When dinnertime arrives, you'll be greeted with a pot of tender pasta, succulent beef, and melted cheese, all harmonizing in a symphony of flavors that will make your taste buds sing.
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
PASTA CHEESEBURGER SOUP
Looking for a hearty dinner? Then check out this cheesy pasta and beef soup that is ready in 25 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook rotini as directed on package. Drain well.
- Meanwhile, in 2 1/2-quart saucepan, cook ground beef, zucchini and oregano over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
- Stir in flour and salt. Add milk, chicken broth, cheese sauce and cooked rotini to ground beef mixture; mix gently. Simmer about 5 minutes or until cheese is melted, stirring occasionally.
Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 8 g
FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESEBURGER PASTA
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
- Cost per recipe: $7.23
Tips:
- Use a variety of cheeses to create a rich and flavorful soup. Cheddar, Parmesan, and Gruyère are all good choices.
- To make the soup heartier, add some cooked ground beef or sausage.
- For a vegetarian version of the soup, use vegetable broth instead of beef broth and omit the ground beef.
- Add some chopped fresh herbs, such as parsley, chives, or thyme, to brighten the flavor of the soup.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Pasta cheeseburger soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. The soup is hearty and flavorful, and it is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
