Best 2 Pasta Broccoli Sausage Simmer Recipes

Indulge in a delightful culinary journey with our versatile pasta broccoli sausage simmer, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent Italian sausage, vibrant broccoli florets, and tender pasta, all simmered in a rich and flavorful sauce. Whether you prefer a creamy, cheesy rendition or a tangy tomato-based version, we've got you covered with a diverse range of recipes to suit every palate. Get ready to embark on a pasta extravaganza that promises an explosion of flavors in every bite.

Let's cook with our recipes!

PASTA & BROCCOLI SAUSAGE SIMMER

Pasta & Broccoli Sausage Simmer image

I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked spiral pasta
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

Cook pasta according to directions., Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes. , Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

Nutrition Facts : Calories 544 calories, Fat 32g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1395mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.

PASTA & BROCCOLI SAUSAGE SIMMER RECIPE - (4.7/5)

Pasta & Broccoli Sausage Simmer Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

3 cups spiral pasta, uncooked
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

Cook pasta according to directions. Meanwhile, in a Dutch oven, sauté the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

Tips:

For the best flavor, use a good quality Italian sausage. A spicy sausage will add a nice kick, but a mild sausage will also work well.
If you don't have any broccoli on hand, you can substitute another green vegetable, such as kale or spinach.
If you're using fresh broccoli, be sure to wash it thoroughly and cut it into small florets.
Don't overcrowd the pan when cooking the sausage and broccoli. If you do, the vegetables will steam instead of brown.
Be patient when simmering the sauce. The longer you simmer it, the more flavorful it will be.
Serve the pasta with a sprinkling of Parmesan cheese and a side of crusty bread.

Conclusion:

This pasta broccoli sausage simmer is a quick and easy weeknight meal that is sure to please the whole family. The sausage and broccoli are cooked in a flavorful tomato sauce, and the pasta is cooked to perfection. This dish is also a great way to use up leftover sausage. So next time you're looking for a quick and easy meal, give this pasta broccoli sausage simmer a try.