Best 3 Pasta Bacon And Green Bean Skillet Recipes

Indulge in the ultimate comfort food experience with our Pasta with Bacon and Green Bean Skillet recipe. This culinary delight is a delightful fusion of flavors, textures, and colors that will tantalize your taste buds. In just 30 minutes, you can whip up a hearty and satisfying meal that's perfect for busy weeknights or casual gatherings.

This skillet dish features succulent bacon, crisp green beans, tender pasta, and a creamy sauce that brings everything together. The bacon adds a smoky and savory touch, while the green beans provide a refreshing crunch and vibrant color. The pasta, cooked to al dente perfection, soaks up the flavorful sauce, creating a harmonious bite in every forkful.

But that's not all! This article also features a collection of equally enticing pasta recipes that will satisfy every palate. From the classic Spaghetti and Meatballs to the vibrant One-Pot Pesto Pasta, there's something for everyone. Whether you're a seasoned home cook or just starting out, these recipes are easy to follow and guarantee a delicious outcome.

So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving for more. The Pasta with Bacon and Green Bean Skillet, along with the other pasta recipes in this article, promise to elevate your dinner table and make every meal a memorable occasion.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS & BACON WITH PASTA

Green Beans & Bacon with Pasta image

Here's a quick and easy weeknight pasta that's a break from the usual. Get out the egg noodles, green beans and bacon, and let's get started!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 small onion, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 pkg. (16 oz.) frozen cut green beans
2 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
4 cups egg noodles, uncooked

Steps:

Cook and stir onions in dressing in large skillet on medium-high heat 5 min. or until onions are crisp-tender.
Add beans and bacon; stir gently. Cook 8 to 10 min. or until heated through, stirring occasionally. Meanwhile, cook noodles as directed on package, omitting salt.
Drain noodles. Serve topped with bean mixture.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g

GREEN BEANS WITH BACON

Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories Side Dish Vegetables Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

SPAGHETTI WITH PANCETTA, GREEN BEANS, AND BASIL

Spaghetti with Pancetta, Green Beans, and Basil image

Pancetta (Italian cured bacon) adds salty flavor to this pasta dish; its richness is balanced by crisp-tender green beans and aromatic basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Number Of Ingredients 5

Ingredients

8 ounces spaghetti
4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces
3/4 pound green beans (stem ends removed), halved crosswise
1/2 cup grated Parmesan
1 cup fresh basil leaves, roughly torn

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot.
Meanwhile, cook pancetta in a large skillet over medium until browned and crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon fat from skillet (reserve skillet).
Add green beans to skillet; season with salt and pepper. Cover, and cook until beans are crisp-tender, 5 to 7 minutes; transfer to pot with pasta. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.

Nutrition Facts : Calories 382 g, Fat 12 g, Fiber 4 g, Protein 21 g

Tips:

For the best flavor, use high-quality ingredients. This means using fresh green beans, thick-cut bacon, and a good quality pasta.
Don't overcook the green beans. They should be cooked through but still retain their bright green color and a bit of crunch.
If you don't have a skillet that's large enough to hold all of the ingredients, you can cook the bacon and green beans in batches. Just be sure to add the pasta to the pan last, so that it cooks evenly.
This dish is a great way to use up leftover bacon. If you have some cooked bacon on hand, simply add it to the pan with the green beans and pasta.
Feel free to add other ingredients to this dish, such as diced tomatoes, bell peppers, or mushrooms.

Conclusion:

This pasta with bacon and green beans is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover bacon. With its simple ingredients and delicious flavor, this dish is sure to please everyone at the table.