Best 2 Pasta Arrabbiata Angry Pasta Recipes
Pasta Arrabbiata, meaning "angry pasta" in Italian, is a classic Italian pasta dish known for its spicy and flavorful tomato sauce. Originating from the Lazio region, particularly Rome, Pasta Arrabbiata is a testament to the culinary simplicity and bold flavors that define Italian cuisine. This fiery dish is prepared using a combination of simple ingredients that come together to create a symphony of flavors. The vibrant red sauce is made with fresh tomatoes, garlic, and red chili peppers, while the addition of olive oil and Pecorino Romano cheese adds richness and depth to the dish. Pasta Arrabbiata is traditionally served with spaghetti, but it can also be enjoyed with other types of pasta, such as penne, rigatoni, or fusilli.
This article provides three variations of Pasta Arrabbiata: the classic recipe, a vegetarian version, and a spicy Calabrian version. The classic recipe stays true to the traditional preparation, using fresh tomatoes, garlic, red chili peppers, and Pecorino Romano cheese. The vegetarian version replaces the meat with sautéed vegetables like zucchini, bell peppers, and mushrooms, while the spicy Calabrian version adds a kick of heat with the inclusion of Calabrian chili peppers. Whether you prefer a classic, vegetarian, or spicy rendition, this article has a Pasta Arrabbiata recipe for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the heart of Italy with this fiery and flavorful dish.
PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Tips for Making Pasta Arrabbiata:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure they are high-quality and packed in tomato juice, not water.
- Don't overcrowd the pan when cooking the pasta: This will prevent the pasta from cooking evenly.
- Cook the pasta al dente: This means that it should be cooked through but still have a slight bite to it.
- Use a good quality olive oil: This will help to bring out the flavor of the other ingredients.
- Don't be afraid to add some heat: The traditional pasta arrabbiata is a spicy dish, so don't be afraid to add some red pepper flakes or chili peppers to taste.
- Serve immediately: Pasta arrabbiata is best served immediately after it is made, so that the pasta is still hot and the sauce is still flavorful.
Conclusion:
Pasta arrabbiata is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover tomatoes. With its simple ingredients and bold flavors, pasta arrabbiata is sure to please everyone at the table.
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