Best 3 Pasta And Salmon Salad Recipes

Indulge in a delightful culinary journey with our enticing pasta and salmon salad recipes, a harmonious blend of flavors that will tantalize your taste buds. Discover a symphony of textures and colors as tender pasta intertwines with succulent salmon, complemented by a medley of crisp vegetables, tangy dressings, and aromatic herbs. Embark on a voyage of culinary exploration with our diverse collection of recipes, each offering a unique interpretation of this classic dish. From vibrant Mediterranean-inspired salads bursting with sun-kissed flavors to creamy dill-infused creations and Asian-inspired noodle bowls, our recipes cater to every palate and preference. Prepare to be captivated by the vibrant flavors and textures of our pasta and salmon salad extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

SHELL PASTA SALAD WITH SALMON AND GREEN BEANS

Shell Pasta Salad with Salmon and Green Beans image

One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.

Provided by Alison

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup seashell pasta
¼ pound fresh green beans, cut into 1-inch lengths
¼ cup low-fat cottage cheese
¼ cup plain yogurt
1 tablespoon lemon juice
¼ cup chopped fresh dill weed
2 (6 ounce) cans salmon, drained
ground black pepper to taste
8 leaves lettuce

Steps:

Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse pasta under cold running water. Drain again and set aside.
Blanch green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain again and set aside.
In food processor or through a sieve, puree cottage cheese. Combine with yogurt and lemon juice; mix well
In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin from salmon and break into chunks; add to salad and stir gently to mix. Add pepper to taste. Line serving plate with lettuce leaves and mound salad on top.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 12.3 g, Cholesterol 27.6 mg, Fat 4.3 g, Fiber 1.1 g, Protein 12.5 g, SaturatedFat 0.9 g, Sodium 56.9 mg, Sugar 1.2 g

CREAMY SALMON AND PASTA SALAD

Creamy Salmon and Pasta Salad image

Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.

Provided by Diana Adcock

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups uncooked bow tie pasta or 2 cups ruffle pasta
1 cup fresh green beans, cut into 1 inch pieces
1 cup asparagus, cut into 1 inch pieces
1 cup broccoli, floweretts cut into 1 inch pieces
1/2 sweet red peppers or 1/2 orange bell pepper, juliened
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 cup Dijonnaise mustard
4 tablespoons chopped fresh dill
1/2 teaspoon salt
pepper
1 (15 1/2 ounce) can salmon, skinned and boned
1/4 cup sliced radishes or 1/4 cup radish, cut in roses

Steps:

In a large stock pot boil pasta in water.
After 7 minutes add the green beans, asparagus and broccoli.
Drain and plunge into ice water to stop the cooking process.
Drain well.
In a large bowl combine the mayonnaise, dijonnaise, lemon juice, dill, salt and pepper and whisk well.
Add the salmon, pasta and cooked veggies along with the sweet bell pepper.
Toss gently and serve.

Nutrition Facts : Calories 348.1, Fat 14.7, SaturatedFat 2.3, Cholesterol 80.7, Sodium 596.1, Carbohydrate 27.7, Fiber 3.5, Sugar 4.5, Protein 27.3

PASTA SALAD WITH SALMON AND DILL

Pasta Salad with Salmon and Dill image

Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

8 ounces uncooked fettuccine
2 medium carrots
2 medium zucchini
1 can (7 1/2 ounces) boneless skinless red sockeye salmon, drained and flaked
1 container (8 ounces) refrigerated dill dip
3/4 teaspoon lemon pepper

Steps:

Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg

Tips:

Always use fresh ingredients, especially for the salmon and vegetables.
If you're using canned salmon, make sure to drain it well and flake it into small pieces.
Cook the pasta al dente so that it still has a slight bite to it.
Use a variety of vegetables in your salad, such as cherry tomatoes, cucumber, red onion, and bell pepper.
Add a flavorful dressing to your salad, such as a lemon-herb vinaigrette or a creamy dill dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Pasta and salmon salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's packed with protein, healthy fats, and vegetables, making it a nutritious and satisfying meal. With so many variations to choose from, there's sure to be a pasta and salmon salad recipe that everyone will love.