Best 2 Pasta And Potatoes Pasta E Patate Recipes

Pasta e patate is a classic Italian dish that combines the comforting flavors of pasta and potatoes in a simple yet flavorful dish. Originating from the region of Campania, this traditional recipe has become a beloved dish throughout Italy and beyond. The combination of soft, tender potatoes and al dente pasta, enveloped in a rich tomato sauce, creates a hearty and satisfying meal that is perfect for any occasion. This article presents two variations of pasta e patate: the classic recipe and a more contemporary version with the addition of provola cheese. Both recipes offer step-by-step instructions, ingredient lists, and cooking tips to ensure a delicious and authentic pasta e patate experience. Whether you prefer the traditional or the modern twist, these recipes will guide you in creating a comforting and flavorful dish that will surely become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA E PATATE: PASTA AND POTATO SOUP

Pasta e Patate: Pasta and Potato Soup image

Provided by Food Network

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup/50 ml extra-virgin olive oil, plus extra for drizzling
4 ounces/100 g prosciutto or salami, chopped
1 white onion, chopped
1 celery, coarsely chopped
1 carrot, coarsely chopped
1 fresh chile pepper, chopped
Salt and freshly ground black pepper
2 potatoes, peeled and cubed
2 1/2 cups/600 ml water
10 ounces/300 g tomato puree
10 ounces/300 g spaghetti, broken into small pieces
1/2 cup/125 ml Pecorino cheese, chopped
1/2 cup/125 ml freshly grated cheese Parmigiano

Steps:

Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.

PASTA AND POTATOES (PASTA E PATATE)

Pasta and Potatoes (Pasta e Patate) image

Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 slices chopped bacon
1 carrot, peeled and chopped
1 celery rib, chopped
1 medium onion, chopped
1 clove garlic, very finely chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon tomato paste
1 1/2 lbs boiling potatoes, peeled and diced
6 cups water
12 ounces ditalini or 12 ounces elbow macaroni
2 cups boiling water
1/2 cup freshly grated parmesan cheese

Steps:

Chop the bacon, carrot, celery, onion, and parsley together.
Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
Stir in the tomato paste and season with salt and pepper.
Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
Mash some of the potatoes with the back of a spoon.
Add the pasta and boiling water.
Cook, stirring often, until the pasta is tender.
The mixture should remain quite thick, but add more water if it seems too thick.
Stir in the cheese and serve.

Tips:

For the best flavor, use fresh, ripe potatoes. Avoid potatoes that are bruised or have blemishes.
Yukon Gold or russet potatoes are the best types of potatoes for this dish.
Use a large pot so that the pasta and potatoes have plenty of room to cook.
Bring the water to a boil before adding the pasta and potatoes. This will help the pasta cook evenly.
Cook the pasta and potatoes for the amount of time specified in the recipe. Overcooking will make them mushy.
Drain the pasta and potatoes well before adding them to the sauce.
Use a flavorful sauce. A simple tomato sauce or a pesto sauce are both good options.
Garnish the dish with grated Parmesan cheese and chopped fresh parsley.

Conclusion:

Pasta e patate is a simple but delicious Italian dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.