Best 2 Pasta And Meatball Soup Recipes
Pasta and Meatball Soup is a hearty, comforting dish that is perfect for a cold winter day. This classic soup is made with a flavorful broth, tender meatballs, and a variety of vegetables. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they are simmered in the broth until they are cooked through. The vegetables typically include carrots, celery, onions, and garlic, and they are added to the soup along with the meatballs. The soup is then simmered until the vegetables are tender and the flavors have melded together.
This versatile soup can be made with a variety of different ingredients. Some variations of Pasta and Meatball Soup include adding diced tomatoes, spinach, or beans. The soup can also be made with different types of pasta, such as macaroni, penne, or shells. No matter what ingredients you choose to use, Pasta and Meatball Soup is sure to be a hit with your family and friends.
**Recipes Included in the Article:**
* Classic Pasta and Meatball Soup: This recipe features a flavorful broth, tender meatballs, and a variety of vegetables.
* One-Pot Pasta and Meatball Soup: This recipe is a great option for busy weeknights. It is made in one pot, so there is less cleanup.
* Slow Cooker Pasta and Meatball Soup: This recipe is perfect for a hands-off meal. Simply add the ingredients to your slow cooker and let it cook all day.
* Vegetarian Pasta and Meatball Soup: This recipe is a great option for vegetarians or those who are looking for a lighter meal. The meatballs are made with tofu instead of ground beef.
* Chicken Meatball Soup: This recipe features tender chicken meatballs in a flavorful broth.
* Turkey Meatball Soup: This recipe is a healthy and delicious way to use up leftover turkey.
* Italian Wedding Soup: This classic Italian soup is made with meatballs, pasta, and vegetables in a flavorful broth.
MEATBALL AND PASTA SOUP
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Provided by Eileen Flood Yeisley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 21
Steps:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g
PASTA AND MEATBALL SOUP
Make and share this Pasta and Meatball Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for good-quality ground beef, Italian sausage, and fresh vegetables.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
- Season the soup well: Use a variety of herbs and spices to flavor the soup. Italian seasoning, garlic, onion, and basil are all good choices.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: Pasta and meatball soup is delicious served with grated Parmesan cheese, crusty bread, or a green salad.
Conclusion:
Pasta and meatball soup is a hearty, comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover pasta and meatballs. With a few simple ingredients and a little bit of time, you can make a delicious pot of pasta and meatball soup that your whole family will love.
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