Best 4 Pasta And Egg Salad Recipes
Indulge in a delightful culinary fusion with our Pasta and Egg Salad recipes, where the comforting flavors of classic egg salad meet the versatility of pasta. Discover a harmonious blend of textures and tastes in these innovative dishes, perfect for a quick and satisfying meal or a delightful addition to your lunch spread. From the classic combination of mayonnaise and mustard to refreshing variations infused with herbs and tangy dressings, our collection offers a symphony of flavors to tantalize your taste buds. Whether you prefer a traditional approach or a modern twist, these recipes will guide you in creating a delectable masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND EGG SALAD
Steps:
- Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.
PASTA AND EGG SALAD
Make and share this Pasta and Egg Salad recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
- Add dressing to pasta. Toss until well combined.
DEVILED EGG PASTA SALAD
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Provided by By Corey Valley
Categories Side Dish
Time 15h
Yield 8
Number Of Ingredients 10
Steps:
- Place cooked pasta in large bowl.
- Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
- Gently stir in hard-cooked eggs.
- Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g
MACARONI EGG SALAD
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use the right pasta: Short, sturdy pastas like penne, rotini, or macaroni are ideal for pasta salad because they can hold up well to the dressing and other ingredients.
- Cook the pasta al dente: Al dente pasta is cooked just until it is tender but still has a slight bite to it. This will prevent it from becoming mushy in the salad.
- Cool the pasta before assembling the salad: This will help prevent the salad from becoming watery.
- Use a variety of vegetables: Vegetables add color, texture, and nutrients to pasta salad. Some good options include cherry tomatoes, cucumber, red onion, bell peppers, and zucchini.
- Don't skimp on the dressing: A good dressing is essential for a flavorful pasta salad. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that complements the other ingredients.
- Add protein: Protein can help make pasta salad a more filling and satisfying meal. Some good options include grilled chicken, shrimp, or tofu.
- Serve the salad chilled: Pasta salad is best served chilled. This will help the flavors to meld and will also make the salad more refreshing.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a picnic. With so many different variations, there is sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try!
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