Best 2 Pasta And Cheese Frittata Recipes
Indulge in a culinary journey with our delectable pasta and cheese frittata, a tantalizing fusion of classic Italian flavors and the convenience of a one-pan dish. This versatile dish not only serves as a hearty breakfast or brunch option but also shines as a light lunch or satisfying dinner. Embark on a culinary adventure with our diverse selection of recipes, each offering unique flavor combinations and cooking techniques to cater to every palate. From the classic simplicity of the traditional pasta and cheese frittata to the tantalizing twists of sun-dried tomato and pesto or the hearty indulgence of sausage and spinach, our collection promises an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA AND CHEESE FRITTATA
This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
- Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 322 g, Fat 12 g, Fiber 2 g, Protein 16 g
FRITTATA (BASIC PASTA AND CHEESE)
This is a take on a recipe from Giada at Food Network. It is great for beakfast through brunch. The wedges are easy to take and serve and may be eaten out of hand. This basic recipe is nice. You can vary the pasta, cheese, additions and seasonings to suit your taste.
Provided by Momma Dukes
Categories Breakfast
Time 30m
Yield 6 wedges, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs and cream together. Gently fold in the cheese, pasta and rest of ingredients. One at a time, in that order.
- In a nonstick pan, heat the oil over medium heat.
- Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown.
- Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. Continue to cook for 5 to 6 minutes more.
- Remove from pan then cut into wedges and serve. This is delicious served warm or at room temperature.
- (You may also add about 1/2 cup of leftovers such as cubed meat or diced sauted vegetables mixing and matching to suit your taste. Some of my favorites are ham and Swiss, or chicken and cheddar with a tablespoon or so of canned green chilies. Be creative, find your own then share the results).
Tips:
- Use a variety of cheeses. This will give your frittata a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Don't overcook the frittata. It should be cooked until the eggs are just set, but still a little bit runny. This will make it more tender and flavorful.
- Serve the frittata with your favorite toppings. Some good options include salsa, guacamole, sour cream, and hot sauce.
- Make sure your pasta is cooked al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Use a non-stick skillet. This will help to prevent the frittata from sticking to the pan and make it easier to flip.
- Be patient. It takes a little time for the frittata to cook through. Don't be tempted to rush the process or you will end up with a raw frittata.
Conclusion:
Pasta and cheese frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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