Best 2 Pasta And Bean Skillet Recipes

Calling all pasta lovers! Get ready for a culinary journey that combines the hearty goodness of beans with the comforting embrace of pasta in our curated collection of pasta and bean skillet recipes. These one-pot wonders are not just a delightful blend of flavors, they are also incredibly convenient and packed with wholesome ingredients.

Our culinary adventure begins with a classic Pasta and Bean Skillet. This timeless dish features tender pasta, hearty beans, and a savory tomato sauce, all simmered together in a skillet until perfection. Take a bite and savor the symphony of flavors as the creamy beans, tangy tomatoes, and aromatic herbs dance on your palate.

Next, we present a more vibrant variation, the Tuscan Sausage and Bean Pasta Skillet. This recipe infuses the classic combination with the robust flavors of Italian sausage, sun-dried tomatoes, and a touch of red pepper flakes. Prepare to be captivated by the interplay of spicy sausage, succulent beans, and the rich tomato sauce that brings it all together.

For those who crave a vegetarian delight, the Spinach and White Bean Pasta Skillet is a must-try. This meatless marvel combines creamy white beans with earthy spinach, tender pasta, and a flavorful broth. Each bite is a testament to the power of simple, wholesome ingredients, leaving you feeling satisfied and nourished.

Last but not least, we have a recipe that caters to those with dietary restrictions, the Gluten-Free Pasta and Bean Skillet. This recipe swaps regular pasta for gluten-free alternatives, ensuring that everyone can enjoy this delicious dish. The combination of beans, vegetables, and a savory sauce makes this skillet a hearty and inclusive meal.

Here are our top 2 tried and tested recipes!

PASTA, BACON, AND GREEN BEAN SKILLET

Pasta, Bacon, and Green Bean Skillet image

Quick and easy one-pot dinner.

Provided by Elly O'Neill Crouch

Categories Meat and Poultry Recipes Pork

Time 28m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (6 ounce) package Canadian bacon, cut into strips
1 (15 ounce) can Italian-style diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ cups water
1 cup frozen green beans
½ (16 ounce) package cavatappi pasta
1 cup mozzarella cheese
salt and ground black pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 830.5 calories, Carbohydrate 112.8 g, Cholesterol 65.7 mg, Fat 22.5 g, Fiber 10.9 g, Protein 45.9 g, SaturatedFat 8.2 g, Sodium 2652.7 mg, Sugar 17.3 g

EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)

EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 10

Ingredients

1 Tbs olive oil
1 lb hot Italian sausage
1 small yellow onion
3 cups water
1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
2 cups fresh snipped green beans (I used French green beans)
1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
Garnish
Fresh parsley, chopped fine

Steps:

Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.

Tips:

Choose the right type of pasta: Short pasta shapes like penne, shells, or macaroni are best for this dish, as they hold the sauce well. Avoid using long pasta shapes like spaghetti or linguine, as they can be difficult to stir and may not cook evenly.
Cook the pasta al dente: Al dente pasta is cooked until it is still slightly firm to the bite. This will help it hold its shape and texture when it is added to the skillet.
Use a variety of beans: This recipe calls for three different types of beans - cannellini beans, black beans, and kidney beans. You can use any type of beans that you like, but be sure to use a variety of colors and textures for a more interesting dish.
Don't skimp on the vegetables: The vegetables in this dish add flavor, texture, and color. Be sure to use a variety of vegetables, such as onions, bell peppers, and zucchini.
Season the dish well: This dish is simple, so it is important to season it well. Use a variety of herbs and spices, such as garlic, oregano, and chili powder.
Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Pasta and bean skillet is a quick, easy, and delicious meal that is perfect for busy weeknights. It is packed with flavor and nutrition, and it is a great way to use up leftover beans and vegetables. This dish is also a great option for vegetarians and vegans. With a few simple tips, you can make a pasta and bean skillet that is sure to please everyone at the table.