Best 3 Pasta Alfredo With Lemon And Asparagus Recipes

Tantalize your taste buds with a culinary masterpiece that combines the creaminess of Alfredo sauce, the tangy brightness of lemon, and the crisp, vibrant flavors of asparagus. This exquisite dish, known as Pasta Alfredo with Lemon and Asparagus, is a symphony of flavors that will leave you craving more.

In this comprehensive guide, we present you with two delectable variations of this classic dish. The first recipe takes a traditional approach, using heavy cream, Parmesan cheese, and butter to create a rich and velvety Alfredo sauce. The second recipe introduces a lighter, healthier twist, utilizing almond milk, nutritional yeast, and vegan butter to create a creamy sauce that is just as satisfying without compromising on taste.

Both recipes feature perfectly cooked asparagus, adding a delightful crunch and a pop of color to the dish. The addition of lemon zest and juice adds a refreshing brightness that cuts through the richness of the sauce, creating a harmonious balance of flavors.

Whether you prefer the classic indulgence of the traditional recipe or the guilt-free pleasure of the vegan alternative, this Pasta Alfredo with Lemon and Asparagus is sure to become a favorite in your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

LEMON ASPARAGUS PASTA

Lemon Asparagus Pasta image

Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.

Provided by Chop Suey

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package penne pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 large lemon, zested and juiced
1 cup grated Parmesan cheese
½ cup olive oil
salt to taste
freshly cracked black pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g

PASTA WITH ASPARAGUS

Pasta with Asparagus image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

EASY PASTA ALFREDO

Easy Pasta Alfredo image

Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup heavy whipping cream
1/8 teaspoon ground nutmeg
1/2 cup butter, cubed
1 cup shredded Parmesan cheese

Steps:

Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.

Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

For a richer flavor, use freshly grated Parmesan cheese.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
To make the sauce more flavorful, add a pinch of garlic powder or onion powder.
If you want a creamier sauce, add a tablespoon of butter.
For a more tangy flavor, add a squeeze of lemon juice.
If you don't have asparagus, you can use broccoli or zucchini instead.

Conclusion:

Pasta Alfredo with Lemon and Asparagus is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy Alfredo sauce is made with Parmesan cheese, heavy cream, and butter, and the lemon and asparagus add a bright and fresh flavor. This dish is sure to please everyone at the table.